Low Carb Friends  
Netrition.com - Tools - Faces - Recipes - Home


Go Back   Low Carb Friends > Search Forums
Register FAQ Search Today's Posts Mark Forums Read


Welcome to Low Carb Friends, a friendly community where thousands of people from around the world come to discuss all issues related to how to lose body fat and KEEP IT OFF! Our Faces gallery is full of inspirational pictures of the success that members have achieved here! You can do it too! You are currently viewing our boards as a guest which gives you limited access. By joining our community you will have access to post questions or topics, communicate privately with other friends, print recipes, view inspirational photo galleries, upload your own photo gallery and access many other special features. Registration is fast, simple and absolutely FREE so please, join our community today! If you have any problems with the registration process or your account login, please contact us.

Showing results 1 to 40 of 300
Search took 0.10 seconds.
Search: Posts Made By: Charski
Forum: Main Lowcarb Lobby 02-23-2018, 01:50 PM
Replies: 1
Views: 70
Posted By Charski
Just checked mine, thankfully not one of those...

Just checked mine, thankfully not one of those code numbers - thanks for the heads up, Dottie!
Forum: Low Carb Recipe Help & Suggestions 02-20-2018, 06:43 PM
Replies: 2
Views: 191
Posted By Charski
Oh geeeeeez Cat! :yummy: I'm positively...

Oh geeeeeez Cat! :yummy: I'm positively drooling here! Thanks, will need to make that soon!
Forum: Low Carb Recipe Help & Suggestions 02-16-2018, 03:05 PM
Replies: 6
Views: 261
Posted By Charski
Have you seen this Sticky thread? It has a...

Have you seen this Sticky thread? It has a zillion ways to cook chicken!

http://lowcarbfriends.com/bbs/showthread.php?t=303323
Forum: Low Carb Recipe Help & Suggestions 02-16-2018, 03:04 PM
Replies: 5
Views: 170
Posted By Charski
Happy Birthday BARBO!

To our dear friend of many recipes - HAPPY BIRTHDAY, sweet lady! I hope your day has been awesome so far, and many happy returns too! :love: :hugs: :birthday:
Forum: Low Carb Recipe Help & Suggestions 02-13-2018, 10:30 AM
Replies: 16
Views: 1,549
Posted By Charski
Manufacturers often change their formulations...

Manufacturers often change their formulations without so much as a "by your leave" so that could potentially be a reason why your breads are turning out differently these days!
Forum: Low Carb Recipe Help & Suggestions 02-13-2018, 10:29 AM
Replies: 6
Views: 237
Posted By Charski
Don't know where you live, but check to see if...

Don't know where you live, but check to see if there is a homebrew supply in your area - you can buy the malt syrup from them; seems to me it was less expensive than what Amazon wants for the stuff. ...
Forum: Low Carb Recipe Help & Suggestions 02-13-2018, 08:47 AM
Replies: 5
Views: 320
Posted By Charski
There are only two of us - TWO batches might be a...

There are only two of us - TWO batches might be a bit much! :laugh:
Forum: Low Carb Recipe Help & Suggestions 02-12-2018, 10:36 AM
Replies: 5
Views: 320
Posted By Charski
Oh now - *I* would love that addition! DH is...

Oh now - *I* would love that addition! DH is not such a big fan of bleu cheese. Maybe I can have that dip all to myself this way! :D THANKS!
Forum: Low Carb Recipe Help & Suggestions 02-06-2018, 03:07 PM
Replies: 19
Views: 1,576
Posted By Charski
Anita, as long as they render it themselves, and...

Anita, as long as they render it themselves, and it's not bought from someplace where they partially hydrogenate it, then yeah, I'd pay that for it!

There is a certain satisfaction in doing some...
Forum: General Health/Medical Issues 02-05-2018, 02:42 PM
Replies: 5
Views: 234
Posted By Charski
My tinnitus all but disappeared when we moved -...

My tinnitus all but disappeared when we moved - from a high humidity coastal climate to a very dry desert climate. Coincidence? Perhaps. Interesting none-the-less. I hope you find the answer to...
Forum: Low Carb Recipe Help & Suggestions 02-05-2018, 02:38 PM
Replies: 11
Views: 497
Posted By Charski
Another excellent website (aside from all the...

Another excellent website (aside from all the recipes here!) is Linda Sue's - just google search LindaSue Recipes and you'll find it. She has lots of info on her website and she rates each recipe...
Forum: Low Carb Recipe Help & Suggestions 02-03-2018, 09:34 AM
Replies: 5
Views: 320
Posted By Charski
Epically Good Caramelized Onion Dip

This is from the Real Simple website. I haven't made it YET but boy I'm going to!

Caramelized Onion Dip

2 tablespoons unsalted butter
2 medium onions, thinly sliced
Kosher salt and black...
Forum: Low Carb Recipe Help & Suggestions 02-03-2018, 08:55 AM
Replies: 6
Views: 445
Posted By Charski
I think part of a low-carb lifestyle means...

I think part of a low-carb lifestyle means accepting that there are certain things you just can't duplicate, as Dottie says about the raisins.

We have some pretty inventive cooks/chefs here...
Forum: Recipes for Any Diet Plan 02-02-2018, 03:56 PM
Replies: 8
Views: 864
Posted By Charski
I tried that baking powder thing on chicken wings...

I tried that baking powder thing on chicken wings (following a recipe) and they were so salty I couldn't eat them - also had a "weird" taste about them.

For me, frying chicken is about getting...
Forum: Main Lowcarb Lobby 01-31-2018, 01:53 PM
Replies: 10
Views: 581
Posted By Charski
I have MOSTLY elmininated sugar and any of the...

I have MOSTLY elmininated sugar and any of the crappy oils like soybean and canola. IF I get a little of those things on occasion, I don't freak out over it, I just try to be vigilant 95% of the...
Forum: Low Carb Recipe Help & Suggestions 01-30-2018, 04:43 PM
Replies: 9
Views: 410
Posted By Charski
I don't know what the sweetening power of...

I don't know what the sweetening power of "sucralose powder" is - do you have a conversion for it?

The sucralose I bought ages ago was a liquid and you diluted it - a few drops plus water = 1 cup...
Forum: Low Carb Recipe Help & Suggestions 01-30-2018, 10:00 AM
Replies: 9
Views: 410
Posted By Charski
Elaine, is your sucralose powder something like...

Elaine, is your sucralose powder something like Splenda, where you know what the sweetening power is? For example, 1 cup of regular old yellow package Splenda powder = 1 cup sugar in sweetening...
Forum: Low Carb Recipe Help & Suggestions 01-29-2018, 06:51 PM
Replies: 102
Views: 12,786
Posted By Charski
Because it's a very old thread and the OP has...

Because it's a very old thread and the OP has probably deleted the pictures, changed host sites, or otherwise no longer visible due to "aging out" - but LindaSue has a picture on her website, just...
Forum: Low Carb Recipe Help & Suggestions 01-28-2018, 12:58 PM
Replies: 133
Views: 17,092
Posted By Charski
Sharon, what might also help him is the resistant...

Sharon, what might also help him is the resistant starch in the beans, particularly when they're chilled off and then reheated prior to serving. We always do this anyway, as we prefer them when...
Forum: Main Lowcarb Lobby 01-28-2018, 12:36 PM
Replies: 11
Views: 577
Posted By Charski
Both Safeway and Fry's here have sausages in...

Both Safeway and Fry's here have sausages in their butcher case for a buck apiece - nice big fat ones. Not sure all the ingredients but they have multiple flavors. Also not sure if Safeway there...
Forum: Main Lowcarb Lobby 01-28-2018, 12:34 PM
Replies: 8
Views: 532
Posted By Charski
This made me LOL - I HOPE you meant STICKY thread...

This made me LOL - I HOPE you meant STICKY thread - NONE of OUR threads are sucky! :laugh:
Forum: Main Lowcarb Lobby 01-26-2018, 10:28 AM
Replies: 18
Views: 767
Posted By Charski
You can buy frozen breakfasts/burritos that have...

You can buy frozen breakfasts/burritos that have scrambled egg - I'm thinking it would work out OK. Why not do a double batch and refrigerate half, try it the next day, and see what you think? ...
Forum: Low Carb Recipe Help & Suggestions 01-26-2018, 08:49 AM
Replies: 84
Views: 8,140
Posted By Charski
We've been on a chef salad kick lately. Safeway...

We've been on a chef salad kick lately. Safeway here has a clamshell of half spring mix/half baby spinach that we love. Then I buy a bag of the mixed broccoli/cauli florets/baby carrots, and we cut...
Forum: Low Carb Recipe Help & Suggestions 01-24-2018, 01:10 PM
Replies: 24
Views: 672
Posted By Charski
Here is a great thread about making yogurt. ...

Here is a great thread about making yogurt.

I do mine 100% half & half. Makes it so thick you can turn the yogurt cup upside down and it doesn't budge!
...
Forum: Low Carb Recipe Help & Suggestions 01-24-2018, 01:09 PM
Replies: 1
Views: 230
Posted By Charski
You need to check out this thread! :) ...

You need to check out this thread! :)

http://lowcarbfriends.com/bbs/showthread.php?t=826293&highlight=yogurt
Forum: Main Lowcarb Lobby 01-23-2018, 05:25 PM
Replies: 8
Views: 481
Posted By Charski
Pull yourself back up on that wagon before it...

Pull yourself back up on that wagon before it runs over you and leaves you in the dust!

You can do it. We're all here to cheer you on. Get rid of whatever stuff has been holding you back...
Forum: Main Lowcarb Lobby 01-23-2018, 05:23 PM
Replies: 14
Views: 605
Posted By Charski
Steak and mashed cauliflower is a big fave around...

Steak and mashed cauliflower is a big fave around this house.

Mixed greens salad, topped with Calamata olives, hardboiled egg, quartered, green onions, sliced, whatever cheeses you like, bacon...
Forum: Low Carb Recipe Help & Suggestions 01-23-2018, 04:09 PM
Replies: 6
Views: 470
Posted By Charski
DANG, Diz, that sounds AWESOME! DH would go nuts...

DANG, Diz, that sounds AWESOME! DH would go nuts over this one like yours did, I'm sure!

Thanks for posting it. I keep half & half in the house so will likely use that instead of HWC.

I...
Forum: Low Carb Recipe Help & Suggestions 01-21-2018, 10:42 PM
Replies: 133
Views: 17,092
Posted By Charski
I'm in maintenance, have been for years, and...

I'm in maintenance, have been for years, and having beans has never seemed to bother me from the standpoint of revving hunger, so I eat them reasonably and enjoy them very much!

I eat maybe a cup...
Forum: Main Lowcarb Lobby 01-21-2018, 02:03 PM
Replies: 36
Views: 1,496
Posted By Charski
Yep, doesn't matter how many you cook! I do a...

Yep, doesn't matter how many you cook! I do a dozen for 3 minutes at high pressure, then use the quick release method to let the pressure off immediately, then plunge them into icewater for 15...
Forum: Main Lowcarb Lobby 01-21-2018, 12:22 PM
Replies: 36
Views: 1,496
Posted By Charski
That's also what I use. I can put a dozen eggs...

That's also what I use. I can put a dozen eggs into it with ease and do them all at once. So simple!
Forum: Main Lowcarb Lobby 01-21-2018, 12:20 PM
Replies: 12
Views: 430
Posted By Charski
That's great news, good for you! Stopping the...

That's great news, good for you! Stopping the madness before it got so far out of hand you can't see the end of the road, was very smart of you.
Forum: Low Carb Recipe Help & Suggestions 01-21-2018, 12:19 PM
Replies: 133
Views: 17,092
Posted By Charski
We had some pinto beans I cooked in the IP for...

We had some pinto beans I cooked in the IP for lunch. They're so much better the second day, LOL! I've been cooking beans about once a week, DH is in heaven as he loves any kind of beans. So easy...
Forum: Main Lowcarb Lobby 01-20-2018, 06:15 PM
Replies: 36
Views: 1,496
Posted By Charski
I used my IP yesterday to make a dozen HB eggs,...

I used my IP yesterday to make a dozen HB eggs, then soaked a pound of pinto beans overnight in the inside cooking pot; this morning, drained, rinsed, drained again, and then added 2 small ham hocks,...
Forum: Main Lowcarb Lobby 01-18-2018, 09:55 AM
Replies: 36
Views: 1,496
Posted By Charski
Keep in mind that for some things, you may not...

Keep in mind that for some things, you may not save a lot of time because it takes it a while to come up to pressure, then unless it's a quick-release, it takes it a while to lose enough pressure to...
Forum: Low Carb Recipe Help & Suggestions 01-17-2018, 09:08 AM
Replies: 1
Views: 198
Posted By Charski
Mmmm, that sounds filling and delicious! I love...

Mmmm, that sounds filling and delicious! I love sauerkraut, and DH would love this dish.
Forum: Main Lowcarb Lobby 01-15-2018, 02:51 PM
Replies: 36
Views: 1,496
Posted By Charski
Once you get past the learning curve (and it's...

Once you get past the learning curve (and it's not a steep one, IMHO) you'll be lovin' that thang! Just follow the directions exactly for your first couple experiments (I think they suggest doing...
Forum: Main Lowcarb Lobby 01-15-2018, 02:48 PM
Replies: 28
Views: 763
Posted By Charski
Oh man, if you like goat cheese - Surfing Goat...

Oh man, if you like goat cheese - Surfing Goat Dairy in Hawaii puts out some amazingly delicious stuff - pricy but worth it!
Forum: Main Lowcarb Lobby 01-14-2018, 10:14 AM
Replies: 40
Views: 18,645
Posted By Charski
Many Starbucks will sell you the very syrup they...

Many Starbucks will sell you the very syrup they use.

DaVinci brand is really good, they have a LOT of sugarfree flavors. Torani has some good ones as well.
Forum: Main Lowcarb Lobby 01-14-2018, 10:12 AM
Replies: 28
Views: 763
Posted By Charski
Dottie, do you have Trader Joe's? They have this...

Dottie, do you have Trader Joe's? They have this awesome truffle brie that I just love!

Otherwise, love me some feta in my salads; the sharpest Tillamook cheddar I can find, if I can get their...
Showing results 1 to 40 of 300

 
Forum Jump

All times are GMT -7. The time now is 08:49 PM.


Copyright ©1999-2017 Netrition, Inc. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Netrition, Inc.