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Showing results 1 to 40 of 44
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Search: Posts Made By: rrosser
Forum: Low Carb Recipe Help & Suggestions 01-10-2010, 01:44 PM
Replies: 54
Views: 7,459
Posted By rrosser
Old Cheddar Cheese

I found this online. Maybe it will help explain what old cheddar cheese means. I'm sure any cheddar will work though.

"Aging is a process that cannot be rushed or easily simulated. There is no...
Forum: Low Carb Recipe Help & Suggestions 12-16-2009, 10:11 PM
Replies: 54
Views: 7,459
Posted By rrosser
Bumping again for the holidays! Enjoy..... :love:

Bumping again for the holidays! Enjoy..... :love:
Forum: Low Carb Recipe Help & Suggestions 02-20-2009, 09:01 PM
Replies: 20
Views: 12,816
Posted By rrosser
I take Steak Ums and cut them into strips, fry...

I take Steak Ums and cut them into strips, fry them up with 3 Pepper and Onions that I buy at Kroger, put it all on LC tortillas with shredded cheese, a dab of sour cream and a little bit of salsa. ...
Forum: Low Carb Recipe Help & Suggestions 02-13-2009, 08:12 PM
Replies: 32
Views: 1,823
Posted By rrosser
Pineapple Upside Down Cake , Banana Pudding and...

Pineapple Upside Down Cake , Banana Pudding and Golden Grahams cereal! :love:
Forum: Low Carb Recipe Help & Suggestions 02-04-2009, 07:38 PM
Replies: 10
Views: 2,837
Posted By rrosser
Linseed: The seed of flax, especially when used...

Linseed:
The seed of flax, especially when used as the source of linseed oil; flaxseed.
Forum: Low Carb Recipe Help & Suggestions 01-26-2009, 06:38 PM
Replies: 54
Views: 7,459
Posted By rrosser
Bumping for Super Bowl.

Bumping for Super Bowl.
Forum: Low Carb Recipe Help & Suggestions 12-30-2008, 09:20 PM
Replies: 94
Views: 6,341
Posted By rrosser
SF Honey

Netrition also sells SF Honey. Global Sweet Smart Sweet Xylitol Honey. I bought some but I have been sick and haven't tried it yet since I don't feel like eating much of anything right now.
Forum: Low Carb Recipe Help & Suggestions 11-08-2008, 08:30 PM
Replies: 54
Views: 7,459
Posted By rrosser
Bumping again

These crisps are really good and perfect for the holidays. I'm bumping this thread again since we have so many new people here. Enjoy!
Forum: Low Carb Recipe Help & Suggestions 08-31-2008, 08:25 PM
Replies: 5
Views: 856
Posted By rrosser
DaVinci-v-Monin

I have tried both and personally I prefer Monin hands down. To me it's a lot thicker and the flavor is more intense which means I use less. I also noticed that Monin doesn't have that funny off...
Forum: Low Carb Recipe Help & Suggestions 08-26-2008, 08:07 PM
Replies: 5
Views: 1,061
Posted By rrosser
LEMON PUDDING CAKE

I found this recipe in my files and was wondering what LC "flour" would be the best to use in this. I'm not that fond of CQ because of the "off" taste.


LEMON PUDDING CAKE

Yield: 4 servings
...
Forum: Low Carb Recipe Help & Suggestions 11-12-2007, 08:26 PM
Replies: 54
Views: 7,459
Posted By rrosser
Bumping for the upcoming holidays.

Bumping for the upcoming holidays.
Forum: Low Carb Recipe Help & Suggestions 11-09-2007, 10:48 PM
Replies: 1,342
Views: 553,760
Posted By rrosser
I don't know if that is why, but to me they just...

I don't know if that is why, but to me they just taste bad. Eating them warm or cold they tasted bad. Also plenty of people say they taste like mini cheesecakes and I wonder how long it's been...
Forum: Low Carb Recipe Help & Suggestions 09-18-2007, 09:29 PM
Replies: 15
Views: 2,115
Posted By rrosser
Doesn't the Splenda/chocolate combo make it taste...

Doesn't the Splenda/chocolate combo make it taste bitter? I have never had any success using Splenda/chocolate together. The more Splenda you add the worse it gets.
Forum: Memorial to Kevinpa: His Best Recipes 01-24-2007, 07:05 PM
Replies: 13
Views: 2,828
Posted By rrosser
Kevin, How about coming to Atlanta for awhile...

Kevin,
How about coming to Atlanta for awhile and teach me how to cook like this? :hyst: You make it look so easy, yet when I try it :sick:
Forum: Low Carb Recipe Help & Suggestions 12-04-2006, 06:07 PM
Replies: 54
Views: 7,459
Posted By rrosser
Cheddar Walnut Crisps

I saw this in the Toronto Star and thought it might come in handy for the upcoming holidays.

Cheddar Walnut Crisps

Adapted from The 150 Best American Recipes: Indispensable Dishes From...
Forum: Low Carb Recipe Help & Suggestions 11-14-2006, 09:50 PM
Replies: 33
Views: 16,804
Posted By rrosser
I learned something new myself while researching...

I learned something new myself while researching TVP. I had no idea that it comes in all kinds of different flavors. I have never seen anything but the plain. It comes in beef, chicken, taco,...
Forum: Low Carb Recipe Help & Suggestions 11-14-2006, 09:25 PM
Replies: 33
Views: 16,804
Posted By rrosser
TVP and TSP are one and the same. Here's so info...

TVP and TSP are one and the same. Here's so info you may or may not use and a couple of recipes using TVP.

"Textured Vegetable Protein (TVP)"

Definition: Texture vegetable protein, TVP for...
Forum: Low Carb Recipe Help & Suggestions 11-12-2006, 09:47 PM
Replies: 173
Views: 15,747
Posted By rrosser
Aren't these awful carby to be on a LC recipe...

Aren't these awful carby to be on a LC recipe thread? What are they about 35-40 carbs each? :dunno:
Forum: Low Carb Recipe Help & Suggestions 10-28-2006, 09:13 PM
Replies: 98
Views: 14,225
Posted By rrosser
I was doing some searching for stuffing and I ran...

I was doing some searching for stuffing and I ran across this recipe. It sounds good. Has anybody tried it before?

Squash Dressing

6 servings

2 cups cooked squash
2 cups crumbled...
Forum: Low Carb Recipe Help & Suggestions 10-23-2006, 07:23 PM
Replies: 98
Views: 14,225
Posted By rrosser
Macaroni Salad Virginia Style INGREDIENTS: ...

Macaroni Salad Virginia Style

INGREDIENTS:

2 tablespoons butter, melted
1/4 cup tarragon vinegar
1 teaspoon all-purpose flour- CQ?
1 egg, beaten
1 cup mayonnaise
3 eggs
Forum: Low Carb Recipe Help & Suggestions 10-20-2006, 07:44 PM
Replies: 44
Views: 17,901
Posted By rrosser
Like maple syrup, hmmmm. Wonder if you could...

Like maple syrup, hmmmm. Wonder if you could make a decent pecan pie with it?
Forum: Low Carb Recipe Help & Suggestions 10-14-2006, 08:52 PM
Replies: 150
Views: 14,079
Posted By rrosser
Thanks Tom. I'll give it a go and see what...

Thanks Tom. I'll give it a go and see what happens.
Forum: Low Carb Recipe Help & Suggestions 10-14-2006, 04:55 PM
Replies: 150
Views: 14,079
Posted By rrosser
I just got my SPLENDA® QUICK PACK™ and I noticed...

I just got my SPLENDA® QUICK PACK™ and I noticed on the back of the package it says "Not intended for cooking and baking." Has anyone tried it in baked goods and if so how did it turn out? ...
Forum: Low Carb Recipe Help & Suggestions 10-10-2006, 08:27 PM
Replies: 7
Views: 1,755
Posted By rrosser
Sorry. The flour is a little too carby for me. ...

Sorry. The flour is a little too carby for me.

Nutritional Information for
Garbanzo Bean Flour
Serving Size 1/4 cup(30g)
Calories 110.00
Calories from Fat 15.00
Total Fat 2.00g ...
Forum: Memorial to Kevinpa: His Best Recipes 10-01-2006, 08:51 PM
Replies: 55
Views: 18,168
Posted By rrosser
Hi Kevin, I finally had some free time and...

Hi Kevin,
I finally had some free time and decided to bake your cake. I'm not exactly a fan of LC baked goods because most of the recipes I've tried turned out badly. I must admit that the cake...
Forum: Memorial to Kevinpa: His Best Recipes 09-29-2006, 09:47 PM
Replies: 55
Views: 18,168
Posted By rrosser
I found this frosting recipe awhile back, but...

I found this frosting recipe awhile back, but I've never tried it so I don't know how it tastes. However it's pretty LC and you could make it even lower by using a liquid sweetner. Since the recipe...
Forum: Memorial to Kevinpa: His Best Recipes 09-22-2006, 06:23 PM
Replies: 52
Views: 8,160
Posted By rrosser
Thanks Kevin. I wondered because awhile back I...

Thanks Kevin. I wondered because awhile back I noticed the recipes had been converted using AS's and other ingredients and everyone said they didn't turn out right and the taste was bad.

As I...
Forum: Memorial to Kevinpa: His Best Recipes 09-22-2006, 04:50 PM
Replies: 52
Views: 8,160
Posted By rrosser
Maybe I am misunderstanding Dr. Fife's tips on...

Maybe I am misunderstanding Dr. Fife's tips on cooking with cooking with coconut flour, but I'm going to give it a shot here. From what I'm reading he advises not to make any substitutions in his...
Forum: Recipe Forum Sticky Threads 08-31-2006, 06:30 PM
Replies: 144
Views: 113,656
Posted By rrosser
Crab and Vegetable Roll-Ups

I like to plan ahead and with the holidays fast approaching I was at BH&G and this recipe sounds delicious. Can't wait to try it.

Crab and Vegetable Roll-Ups
Source: Better Homes and Gardens
...
Forum: Cholesterol and Heart Health 06-29-2006, 09:58 PM
Replies: 318
Views: 117,298
Posted By rrosser
My doctor has been trying to put me on a statin,...

My doctor has been trying to put me on a statin, but I flat out refuse. These are dangerous drugs and they have never saved anyones life!

The public has just accepted that cholesterol is bad for...
Forum: Recipe Forum Sticky Threads 05-24-2006, 05:53 PM
Replies: 1,223
Views: 515,265
Posted By rrosser
I am insulin dependent and CQ has never bothered...

I am insulin dependent and CQ has never bothered me at all.

Dreamfield's however is another story. It raises me big time no matter how small of a portion I eat. I'm not one to try it once and...
Forum: Low Carb Recipe Help & Suggestions 10-21-2005, 07:18 PM
Replies: 154
Views: 26,837
Posted By rrosser
I just left their site and the coconut flour is...

I just left their site and the coconut flour is "Out of Stock". :( I found another place that had it, but I'm wondering if it will be like flour or ricey as other companies mentioned here.
Forum: Low Carb Recipe Help & Suggestions 10-04-2005, 07:20 PM
Replies: 33
Views: 6,056
Posted By rrosser
I haven't tried this yet, but I received it in my...

I haven't tried this yet, but I received it in my email and it sounds interesting. It definitely will get your gears to turning and maybe you can tweak it into something good.

I don't know the...
Forum: Recipe Forum Sticky Threads 01-01-2005, 01:03 PM
Replies: 1,223
Views: 515,265
Posted By rrosser
I am on my second box and it still has a salty...

I am on my second box and it still has a salty taste to me, as well as another funny taste that I just can't put my finger on. It can't be due to the salt in the recipes because I never add any salt...
Forum: Recipe Forum Sticky Threads 12-09-2004, 07:57 PM
Replies: 144
Views: 113,656
Posted By rrosser
I found this recipe on the Betty Crocker website...

I found this recipe on the Betty Crocker website and it is just too cute to eat!

Make-Ahead Snowman Cheese Ball


All holiday appetizers should be this fun! This adorable snowman is made of a...
Forum: Recipe Forum Sticky Threads 11-17-2004, 08:32 AM
Replies: 1,223
Views: 515,265
Posted By rrosser
Hi Chef Greg, Did you forget all about my...

Hi Chef Greg,
Did you forget all about my posts?

Cake style donut recipes

ChefGreg can your donuts be baked in the donut style pans? I picked a set up cheap and haven't used them for anything...
Forum: Recipe Forum Sticky Threads 11-15-2004, 08:08 PM
Replies: 1,223
Views: 515,265
Posted By rrosser
So far I haven't put salt in any of the recipes. ...

So far I haven't put salt in any of the recipes. I don't like salt anyway and if it's in there I can taste it no matter what. Especially if it's something sweet.
Forum: Recipe Forum Sticky Threads 11-10-2004, 06:40 PM
Replies: 1,223
Views: 515,265
Posted By rrosser
Carbquik locations Other than online...

Carbquik locations

Other than online Carbquik is currently available now at Kroger locations in Southern Indiana, Kentucky, Southern Illinois, and Tennessee.

Also some low carb specialty...
Forum: Recipe Forum Sticky Threads 11-06-2004, 04:39 PM
Replies: 1,223
Views: 515,265
Posted By rrosser
Cake style donut recipes

ChefGreg can your donuts be baked in the donut style pans? I picked a set up cheap and haven't used them for anything since I couldn't find any baked doughnut recipes. I'm a IDD who had a heart...
Forum: Recipe Forum Sticky Threads 11-06-2004, 04:31 PM
Replies: 1,223
Views: 515,265
Posted By rrosser
ChefGreg

I want to convert some favorite recipes and I was wondering what would be the correct ratio of CarbQuik versus flour would be. Would I increase the liquid or leave the same?

Also, can CarbQuik be...
Showing results 1 to 40 of 44

 
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