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Showing results 1 to 40 of 49
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Search: Posts Made By: Zuleikaa
Forum: Memorial to Kevinpa: His Best Recipes 02-14-2007, 01:42 PM
Replies: 1,146
Views: 329,221
Posted By Zuleikaa
Problem with Carbalose Bread #4 It doesn't...

Problem with Carbalose Bread #4

It doesn't rise above the pan. It doesn't rise like carbalose #1.

What's wrong? This is the 4th loaf of bread I have made from this recipe. I have a lot of...
Forum: Memorial to Kevinpa: His Best Recipes 02-10-2007, 06:46 PM
Replies: 1,146
Views: 329,221
Posted By Zuleikaa
I ordered WPI 8000 and some more carbolose. ...

I ordered WPI 8000 and some more carbolose.

I mixed my ingredients up for loaves and buns.

I ran out of yeast, lol!!!

A jar of yeast lasts me at least a year!! I bought this jar in...
Forum: Memorial to Kevinpa: His Best Recipes 02-09-2007, 01:20 PM
Replies: 1,146
Views: 329,221
Posted By Zuleikaa
The bread crumbs have brought back real meatloaf...

The bread crumbs have brought back real meatloaf and crabcakes, and all the other things you use bread crumbs for, lol!!!
Forum: Memorial to Kevinpa: His Best Recipes 02-09-2007, 01:17 PM
Replies: 1,146
Views: 329,221
Posted By Zuleikaa
I think you should bake and then freeze. ...

I think you should bake and then freeze.

For pizza pre-bake the shells and then freeze for later use.
Forum: Memorial to Kevinpa: His Best Recipes 02-08-2007, 12:38 PM
Replies: 1,146
Views: 329,221
Posted By Zuleikaa
It might be that it wasn't baked quite enough,...

It might be that it wasn't baked quite enough, I've noticed that these loaves brown up quickly.
Forum: Memorial to Kevinpa: His Best Recipes 02-07-2007, 07:06 PM
Replies: 1,146
Views: 329,221
Posted By Zuleikaa
I weigh portions.

I weigh portions.
Forum: Memorial to Kevinpa: His Best Recipes 02-07-2007, 05:33 PM
Replies: 1,146
Views: 329,221
Posted By Zuleikaa
I also use 1 1/2 Tsp. sugar.

I also use 1 1/2 Tsp. sugar.
Forum: Memorial to Kevinpa: His Best Recipes 02-07-2007, 04:33 PM
Replies: 1,146
Views: 329,221
Posted By Zuleikaa
I use a scant tablespoon.

I use a scant tablespoon.
Forum: Memorial to Kevinpa: His Best Recipes 02-05-2007, 07:30 AM
Replies: 1,146
Views: 329,221
Posted By Zuleikaa
Then I won't proof it except for pizza. I never...

Then I won't proof it except for pizza. I never had a problem with the bread rising before.
Forum: Memorial to Kevinpa: His Best Recipes 02-04-2007, 06:00 PM
Replies: 1,146
Views: 329,221
Posted By Zuleikaa
Well I did carbalose #4 for a loaf of bread. I...

Well I did carbalose #4 for a loaf of bread. I put it in the pan and put it in the refrigerator to proof. I took it out to finish rising. It didn't rise as much as the others and it fell in the...
Forum: Memorial to Kevinpa: His Best Recipes 02-02-2007, 09:53 AM
Replies: 1,146
Views: 329,221
Posted By Zuleikaa
Recommended proofing times are 5-48 hours with 5...

Recommended proofing times are 5-48 hours with 5 hours being the absolute minimum and 24-48 the preferered timing.
Forum: Memorial to Kevinpa: His Best Recipes 02-02-2007, 09:43 AM
Replies: 1,146
Views: 329,221
Posted By Zuleikaa
You have to have the food processor running...

You have to have the food processor running before you add the liquid. And you have to add the liquid gradually in a thin stream through the pouring chute.

Adding the liquid gradually is key to...
Forum: Memorial to Kevinpa: His Best Recipes 02-02-2007, 07:55 AM
Replies: 1,146
Views: 329,221
Posted By Zuleikaa
What kind of food processor was it? Did you use...

What kind of food processor was it? Did you use the metal blade? It sounds like the motor was laboring and wasn't strong enough. And you might be right that the blade wasn't set.
Forum: Low Carb Recipe Help & Suggestions 02-01-2007, 05:30 AM
Replies: 42
Views: 6,359
Posted By Zuleikaa
You have to order not/starch thru Netrition. ...

You have to order not/starch thru Netrition.

Click on not/starch
Forum: Memorial to Kevinpa: His Best Recipes 02-01-2007, 05:24 AM
Replies: 1,146
Views: 329,221
Posted By Zuleikaa
16 hours isn't too long. I had excellent results...

16 hours isn't too long. I had excellent results at 20-21 hours.

It should be rollable but I don't think you'll mess it up by adding wpi if you need to.
Forum: Memorial to Kevinpa: His Best Recipes 01-31-2007, 06:43 PM
Replies: 1,146
Views: 329,221
Posted By Zuleikaa
Did you pre cook the pepperoni/sausage?

Did you pre cook the pepperoni/sausage?
Forum: Memorial to Kevinpa: His Best Recipes 01-29-2007, 01:22 PM
Replies: 1,146
Views: 329,221
Posted By Zuleikaa
I think we have a winner!!! In the interests...

I think we have a winner!!!

In the interests of science, lol!!! I used the rolls I made from dough that had proofed in the refrigerator for less than 2 days. I have to say this is the best...
Forum: Memorial to Kevinpa: His Best Recipes 01-29-2007, 11:39 AM
Replies: 1,146
Views: 329,221
Posted By Zuleikaa
***Correct***

***Correct***
Forum: Memorial to Kevinpa: His Best Recipes 01-28-2007, 07:39 PM
Replies: 1,146
Views: 329,221
Posted By Zuleikaa
Yes, I made pizza. And rolls. I haven't eaten...

Yes, I made pizza. And rolls. I haven't eaten the rolls yet.
Forum: Memorial to Kevinpa: His Best Recipes 01-28-2007, 06:55 PM
Replies: 1,146
Views: 329,221
Posted By Zuleikaa
It was the carbalose dinner roll version, or was...

It was the carbalose dinner roll version, or was that the carbalose loaf version, or was it.... Wait a minute, that doesn't tell you anything, lol!!!

This is what I used with tweaks: Food...
Forum: Memorial to Kevinpa: His Best Recipes 01-28-2007, 02:12 PM
Replies: 1,146
Views: 329,221
Posted By Zuleikaa
OK. I made pizza. And really, it was...

OK. I made pizza.

And really, it was pizza!!!

Sorry, I don't have a picture.

I made it at 6 pm yesterday and put in in the frig. Today at about 3 pm I took the dough out and using half...
Forum: Memorial to Kevinpa: His Best Recipes 01-28-2007, 10:30 AM
Replies: 1,146
Views: 329,221
Posted By Zuleikaa
Nurseypoo5 I've always used my food processor...

Nurseypoo5
I've always used my food processor to make Kevinpas bread recipes. IMO, it's fast and easy and makes a superior high rise loaf.
Forum: Memorial to Kevinpa: His Best Recipes 01-26-2007, 02:51 PM
Replies: 1,146
Views: 329,221
Posted By Zuleikaa
My pizza pans just came in!!! They are 14 inch;...

My pizza pans just came in!!! They are 14 inch; before I had 14 and 16 inch pizza pans.

Man when I think about the baking pans I've given away and now have rebought, lol!!!

I will make the...
Forum: Memorial to Kevinpa: His Best Recipes 01-23-2007, 06:39 AM
Replies: 1,146
Views: 329,221
Posted By Zuleikaa
Kevin Thank you so much!!! My down falls...

Kevin
Thank you so much!!!

My down falls are always periodic and irresitable yearnings for a good burger on a bun and pastrami pizza which you have now solved with this thread!!!

I used to...
Forum: Memorial to Kevinpa: His Best Recipes 12-26-2006, 12:04 PM
Replies: 183
Views: 41,332
Posted By Zuleikaa
Usually bush plants don't yield as well as vine. ...

Usually bush plants don't yield as well as vine. Vining winter squash, even some of the largest can be grown using a trellis or fence to save space.
Forum: Memorial to Kevinpa: His Best Recipes 12-26-2006, 06:06 AM
Replies: 183
Views: 41,332
Posted By Zuleikaa
I used to grow a lot of these squash. You plant...

I used to grow a lot of these squash. You plant them after danger of frost, according to winter squash directions...found in any gardening book or online.

Winter squash are good keepers.

Kevin...
Forum: Low Carb Recipe Help & Suggestions 12-20-2006, 11:27 AM
Replies: 20
Views: 8,797
Posted By Zuleikaa
Just wiping a well seasoned cast iron pan out...

Just wiping a well seasoned cast iron pan out after using is fine and is the recommended procedure, it's how it builds its "seasoning". Next is using just water with a scrub pad, drying it right out...
Forum: Memorial to Kevinpa: His Best Recipes 12-19-2006, 05:07 PM
Replies: 1,146
Views: 329,221
Posted By Zuleikaa
I just finished making 2 loaves of the carbalose...

I just finished making 2 loaves of the carbalose bread.

Tweaks - 2 loaf recipe
1 tsp extra sugar
1 tsp. vanilla extract

I baked the loaves in 5x9 inch loaf pans (new larger pans). The dough...
Forum: Memorial to Kevinpa: His Best Recipes 12-17-2006, 07:04 PM
Replies: 1,146
Views: 329,221
Posted By Zuleikaa
Sorry, I said 11 cup. After checking I have the...

Sorry, I said 11 cup. After checking I have the 14 cup.

It's the 2-armed metal blade on the right that Kevin pictured.

My Cuisinart stays on my counter. I use it for everything except...
Forum: Memorial to Kevinpa: His Best Recipes 12-11-2006, 08:57 AM
Replies: 1,146
Views: 329,221
Posted By Zuleikaa
I habitually make all bread doughs in my...

I habitually make all bread doughs in my cusinart; I'm an old time hc bread baker. I think using a food processor is quick and easy. In this case, I think it also leads to a better texture. As I...
Forum: Memorial to Kevinpa: His Best Recipes 12-11-2006, 08:42 AM
Replies: 1,146
Views: 329,221
Posted By Zuleikaa
No it was yeast from a brand new jar. My old jar...

No it was yeast from a brand new jar. My old jar was just coming out of date and had little left. Jarred yeast lasts me over a year and usually has an expiration date of over a year from date of...
Forum: Memorial to Kevinpa: His Best Recipes 12-10-2006, 02:25 PM
Replies: 1,146
Views: 329,221
Posted By Zuleikaa
Great recipe!!! Wow!!! What a difference...

Great recipe!!!

Wow!!! What a difference fresh yeast makes!! It rose and rose and rose. I doubled the recipe and made a loaf and 8 hamburger buns.

My loaf pan was only 7 1/2 inches by 4 1/2....
Forum: Memorial to Kevinpa: His Best Recipes 12-03-2006, 09:34 AM
Replies: 174
Views: 38,492
Posted By Zuleikaa
I remember growing them and storing them for a...

I remember growing them and storing them for a long time. But just to check:

"Harvest winter squash with two inches of stem remaining. A stem cut too short is like an open wound, which will cause...
Forum: Memorial to Kevinpa: His Best Recipes 11-29-2006, 02:20 PM
Replies: 131
Views: 21,774
Posted By Zuleikaa
What Kevinpa said.

What Kevinpa said.
Forum: Memorial to Kevinpa: His Best Recipes 11-29-2006, 12:48 PM
Replies: 131
Views: 21,774
Posted By Zuleikaa
You might want to crank it up to 425 degrees for...

You might want to crank it up to 425 degrees for the 10 minutes.
Forum: Memorial to Kevinpa: His Best Recipes 11-29-2006, 06:35 AM
Replies: 131
Views: 21,774
Posted By Zuleikaa
I bake my pies at 400 degrees for 10 minutes to...

I bake my pies at 400 degrees for 10 minutes to set the crust and then lower the temp to cook the filling.
Forum: Memorial to Kevinpa: His Best Recipes 11-25-2006, 11:50 AM
Replies: 131
Views: 21,774
Posted By Zuleikaa
Here it is: Lemon Squares Crust: ...

Here it is:

Lemon Squares
Crust:
Kevinpa’s Almond Flour Pie Crust with c. equivalent sweeteners added if desired.

Lemon Layer:
Zest of 3 lemons, finely grated *
1/3 cup carbalose
4...
Forum: Memorial to Kevinpa: His Best Recipes 11-24-2006, 06:56 AM
Replies: 131
Views: 21,774
Posted By Zuleikaa
Will do when I have time.

Will do when I have time.
Forum: Memorial to Kevinpa: His Best Recipes 11-23-2006, 08:50 PM
Replies: 73
Views: 27,308
Posted By Zuleikaa
Great pie. The texture was spot on. I added...

Great pie. The texture was spot on. I added some molasses for color.
Forum: Memorial to Kevinpa: His Best Recipes 11-23-2006, 08:42 PM
Replies: 131
Views: 21,774
Posted By Zuleikaa
Kevin Your almond flour recipe is great as the...

Kevin
Your almond flour recipe is great as the base for lemon and pecan squares.
Showing results 1 to 40 of 49

 
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