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Search: Posts Made By: mahyde
Forum: Low Carb Recipe Help & Suggestions 01-12-2010, 07:00 AM
Replies: 10
Views: 2,251
Posted By mahyde
Thanks all. I did find out these are Italian...

Thanks all. I did find out these are Italian Icy. I can't use anything with sugar alcohol in it. I might try a couple of these recipes.
Forum: Low Carb Recipe Help & Suggestions 01-11-2010, 10:22 AM
Replies: 10
Views: 2,251
Posted By mahyde
Frozen Icy Flavor Cups

I was in the hospital on a clear liquid diet and they served these in the hospital which I became addicted to lol along with some delicious Popsicles. I especially like the lemon icy cup flavor...
Forum: Main Lowcarb Lobby 05-10-2009, 10:52 AM
Replies: 70
Views: 6,054
Posted By mahyde
I certainly packed on the lbs taking it. All I...

I certainly packed on the lbs taking it. All I did was eat and watch TV nonstop.....just could not get motivated to do much of anything. Now I take Wellbutrin and what a difference! I feel more...
Forum: Memorial to Kevinpa: His Best Recipes 01-18-2007, 09:07 PM
Replies: 39
Views: 10,957
Posted By mahyde
Okay I made this and look what happened:eek: ...

Okay I made this and look what happened:eek:

http://i10.tinypic.com/2dkzjme.jpg

moral of story.....put foil on cookie sheet:doh: all my cutting and chopping etc. down the garbage...
Forum: Memorial to Kevinpa: His Best Recipes 10-31-2006, 06:12 PM
Replies: 174
Views: 39,317
Posted By mahyde
Sorry, just saw the subject line.

Sorry, just saw the subject line.
Forum: Memorial to Kevinpa: His Best Recipes 10-31-2006, 06:11 PM
Replies: 174
Views: 39,317
Posted By mahyde
Is the meat bacon?

Is the meat bacon?
Forum: Memorial to Kevinpa: His Best Recipes 09-29-2006, 06:42 PM
Replies: 55
Views: 18,169
Posted By mahyde
Hmmmm.....wonder if this dry mix would work in a...

Hmmmm.....wonder if this dry mix would work in a dump cake where you put the sf peach pie filling in a 8 by 8 pan, sprinkle the dry mix on top and then pour melted butter on top and bake.

I used...
Forum: Low Carb Recipe Help & Suggestions 09-22-2006, 05:48 AM
Replies: 23
Views: 2,706
Posted By mahyde
Kevin, what kind of baking dish did you use for...

Kevin, what kind of baking dish did you use for this? I just may take that DD corn muffin mix off my netrition list.
Forum: Memorial to Kevinpa: His Best Recipes 09-21-2006, 07:25 PM
Replies: 94
Views: 21,803
Posted By mahyde
Guess I am going to have to kidnap you!! Oh,...

Guess I am going to have to kidnap you!! Oh, what is your address?;)
Forum: Low Carb Recipe Help & Suggestions 07-21-2006, 10:42 PM
Replies: 66
Views: 17,451
Posted By mahyde
Its been a while since I have made this but if I...

Its been a while since I have made this but if I remember right, I just replaced a T or so of the Splenda with PolyD.......

Hmmmmm I am going to make this tomorrow for a sweet treat.....57...
Forum: Low Carb Recipe Help & Suggestions 07-21-2006, 09:26 PM
Replies: 66
Views: 17,451
Posted By mahyde
I just remembered that Scott123 has also posted...

I just remembered that Scott123 has also posted some recipes for this too.
Forum: Low Carb Recipe Help & Suggestions 07-21-2006, 09:24 PM
Replies: 66
Views: 17,451
Posted By mahyde
This is another recipe for the cream that was...

This is another recipe for the cream that was posted last year by Showgirl and it is excellent too. I just used Splenda but have added a little Polydextrose to it too.

marshmallow creme!!! no...
Forum: Memorial to Kevinpa: His Best Recipes 07-19-2006, 05:39 AM
Replies: 10
Views: 4,380
Posted By mahyde
Now that is a perfect cheesecake!!

Now that is a perfect cheesecake!!
Forum: Memorial to Kevinpa: His Best Recipes 07-18-2006, 07:57 AM
Replies: 15
Views: 3,510
Posted By mahyde
That was not my idea.......got it from someone...

That was not my idea.......got it from someone here on a previous thread.....much easier.
Forum: Memorial to Kevinpa: His Best Recipes 07-17-2006, 03:50 PM
Replies: 15
Views: 3,510
Posted By mahyde
I just bake the frozen cauliflower in the oven...

I just bake the frozen cauliflower in the oven and it drys it out perfectly......I believe it is 325 for about 1/2 hour or so.
Forum: Low Carb Recipe Help & Suggestions 05-13-2006, 10:41 AM
Replies: 23
Views: 2,787
Posted By mahyde
Would love to have the blackened salmon recipe. ...

Would love to have the blackened salmon recipe.

thanks.
Forum: Recipe Forum Sticky Threads 04-02-2006, 06:20 PM
Replies: 274
Views: 173,075
Posted By mahyde
Pam....thanks I will try that. ...

Pam....thanks I will try that. Phaedra.....polydextrose makes all the difference in these brownies....you need it.
Forum: Recipe Forum Sticky Threads 04-02-2006, 10:47 AM
Replies: 274
Views: 173,075
Posted By mahyde
How can I make these brownies into peanut butter...

How can I make these brownies into peanut butter brownies? thanks.
Forum: Recipe Forum Sticky Threads 03-28-2006, 03:21 PM
Replies: 274
Views: 173,075
Posted By mahyde
Originally Posted by makeupmonsterdog I subbed...

Originally Posted by makeupmonsterdog
I subbed carbalose for the flour in my brownie recipe and it was a raving success!

Pam, this recipe was posted by makeupmonsterdog, not me, but it sure is...
Forum: Recipe Forum Sticky Threads 03-28-2006, 09:12 AM
Replies: 274
Views: 173,075
Posted By mahyde
I have made a lot of brownies using carbquik but...

I have made a lot of brownies using carbquik but for some reason this carbalose flour...to me.... makes all the difference in the taste and texture.
Forum: Recipe Forum Sticky Threads 03-28-2006, 08:42 AM
Replies: 274
Views: 173,075
Posted By mahyde
Oh and btw, I did have to increase the...

Oh and btw, I did have to increase the temperature like you did. I wonder if you just add 10 more minutes at 325 or bake it less at 350?
Forum: Recipe Forum Sticky Threads 03-28-2006, 08:18 AM
Replies: 274
Views: 173,075
Posted By mahyde
I made this as stated and my dh said it was the...

I made this as stated and my dh said it was the best brownie ever that I have made and I have made a LOT of low carb ones.

Thanks.
Forum: Recipe Forum Sticky Threads 01-17-2006, 08:54 AM
Replies: 349
Views: 154,985
Posted By mahyde
Hmmmm ....may have to try this steviva...

Hmmmm ....may have to try this steviva blend.....sounds great. Thanks Scott.
Forum: Low Carb Recipe Help & Suggestions 11-11-2005, 05:14 PM
Replies: 39
Views: 5,378
Posted By mahyde
I made it in the loaf pan and it was very...

I made it in the loaf pan and it was very good.....too good as a matter of fact. ;) I did use the Fiber Gel for part of the oil though.
Forum: Cholesterol and Heart Health 11-11-2005, 01:45 PM
Replies: 318
Views: 117,304
Posted By mahyde
Okay, just got mine back and the Doc said it was...

Okay, just got mine back and the Doc said it was excellent. Hope he is right because he was going to start me on the chol meds.

Total 225...Tri (102) LDL (129) HDL (76)
Forum: Low Carb Recipe Help & Suggestions 11-04-2005, 10:24 AM
Replies: 76
Views: 17,389
Posted By mahyde
Please do.

Please do.
Forum: Low Carb Recipe Help & Suggestions 11-04-2005, 07:54 AM
Replies: 76
Views: 17,389
Posted By mahyde
Yes, I ordered the tofu ones too......shipping...

Yes, I ordered the tofu ones too......shipping more expensive then the noodles! :annoyed:
Forum: Low Carb Recipe Help & Suggestions 11-03-2005, 10:41 AM
Replies: 76
Views: 17,389
Posted By mahyde
Okay, can't find the tofu ones. Where can you...

Okay, can't find the tofu ones. Where can you get these online? thanks
Forum: Low Carb Recipe Help & Suggestions 10-31-2005, 10:20 AM
Replies: 76
Views: 17,389
Posted By mahyde
I tried the yam ones and its okay but am going to...

I tried the yam ones and its okay but am going to buy the tofu ones today to give that one a try.......most seem to like the tofu better.
Forum: Low Carb Recipe Help & Suggestions 10-24-2005, 08:26 AM
Replies: 154
Views: 26,837
Posted By mahyde
I just ordered the book and the flour which did...

I just ordered the book and the flour which did say it was out of stock. Hopefully I get it this week.
Forum: Recipe Forum Sticky Threads 07-27-2005, 07:04 AM
Replies: 274
Views: 173,075
Posted By mahyde
I used about 3/4 cup and yes the batter did rise...

I used about 3/4 cup and yes the batter did rise up around the fruit. I just don't make dessert without the PolyD. :D
Forum: Recipe Forum Sticky Threads 07-26-2005, 08:34 PM
Replies: 274
Views: 173,075
Posted By mahyde
I made this with the peaches but added some...

I made this with the peaches but added some polydextrose to the dry ingriedents. It was excellent. Thanks.
Forum: Low Carb Recipe Help & Suggestions 07-16-2005, 01:42 PM
Replies: 54
Views: 7,834
Posted By mahyde
Has this thread died off? I still have most of...

Has this thread died off? I still have most of my Carbalose flour......still hoping for yeast bread. :cry:
Forum: Low Carb Recipe Help & Suggestions 07-07-2005, 07:40 PM
Replies: 27
Views: 2,495
Posted By mahyde
Good idea Char, thanks.

Good idea Char, thanks.
Forum: Low Carb Recipe Help & Suggestions 07-07-2005, 02:48 PM
Replies: 27
Views: 2,495
Posted By mahyde
Char, will the PolyD mix with the Splenda okay...

Char, will the PolyD mix with the Splenda okay and not cause any clumps when mixed with the other ingredients? Thanks
Forum: Recipe Forum Sticky Threads 06-28-2005, 08:57 PM
Replies: 274
Views: 173,075
Posted By mahyde
Ditto......The desserts I make are soooo much...

Ditto......The desserts I make are soooo much better with PolyD.
Forum: Recipe Forum Sticky Threads 06-28-2005, 03:16 PM
Replies: 274
Views: 173,075
Posted By mahyde
Linda Sue, I can't find my receipt from Trader...

Linda Sue, I can't find my receipt from Trader Joe's but I think it was $2 and something. Maybe Julie remembers the price. It is one teaspoon a cube so it goes fast when you use 3 tablespoons or...
Forum: Recipe Forum Sticky Threads 06-28-2005, 10:41 AM
Replies: 274
Views: 173,075
Posted By mahyde
Here it is. I did get the basil too.....did not...

Here it is. I did get the basil too.....did not see the dill. I am going to stock up the next time I go the Trader Joe's.

http://www.dorot.co.il/index16.html
Forum: Recipe Forum Sticky Threads 06-28-2005, 07:05 AM
Replies: 274
Views: 173,075
Posted By mahyde
It did thicken just fine. Sunday, I was at...

It did thicken just fine. Sunday, I was at Trader Joe's and they had some frozen parsley cubes which is what I used in place of the fresh. It gave it a nice green color, lol, and the flavor was...
Forum: Recipe Forum Sticky Threads 06-27-2005, 04:15 PM
Replies: 274
Views: 173,075
Posted By mahyde
Okay LindaSue, I made the Creamed Chicken and it...

Okay LindaSue, I made the Creamed Chicken and it was oh....so....yummy. Thanks, keep the recipes coming. :up:
Showing results 1 to 40 of 116

 
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