Low Carb Friends  
Netrition.com - Tools - Faces - Recipes - Home


Go Back   Low Carb Friends > Search Forums
Register FAQ Search Today's Posts Mark Forums Read


Welcome to Low Carb Friends, a friendly community where thousands of people from around the world come to discuss all issues related to how to lose body fat and KEEP IT OFF! Our Faces gallery is full of inspirational pictures of the success that members have achieved here! You can do it too! You are currently viewing our boards as a guest which gives you limited access. By joining our community you will have access to post questions or topics, communicate privately with other friends, print recipes, view inspirational photo galleries, upload your own photo gallery and access many other special features. Registration is fast, simple and absolutely FREE so please, join our community today! If you have any problems with the registration process or your account login, please contact us.

Showing results 1 to 22 of 22
Search took 0.01 seconds.
Search: Posts Made By: clark153
Forum: Low Carb Recipe Help & Suggestions 05-30-2008, 09:21 AM
Replies: 13
Views: 1,096
Posted By clark153
By the way, shen mentions Trishz in the chart, it...

By the way, shen mentions Trishz in the chart, it is not longer available.
Forum: Low Carb Recipe Help & Suggestions 05-30-2008, 09:20 AM
Replies: 13
Views: 1,096
Posted By clark153
I agree with everybody on Sweetzfree, good...

I agree with everybody on Sweetzfree, good product.

Fiberfit has a much lower concentration that Sweetzfree and is more expensive per use. Linda has done a really good chart that show the amount...
Forum: Low Carb Recipe Help & Suggestions 03-10-2008, 11:44 AM
Replies: 9
Views: 1,424
Posted By clark153
Walnut flour is fairly grainy and does not give...

Walnut flour is fairly grainy and does not give the same results as almond, hazelnut or even pecan flour. Used in combination with other LC flours or almond meal can work.
Forum: Low Carb Recipe Help & Suggestions 03-03-2008, 01:13 PM
Replies: 7
Views: 914
Posted By clark153
Erythritol nothing, Xylitol moderate to severe.

Erythritol nothing, Xylitol moderate to severe.
Forum: Low Carb Recipe Help & Suggestions 03-03-2008, 01:03 PM
Replies: 2
Views: 1,198
Posted By clark153
Even if you found some, I would be careful about...

Even if you found some, I would be careful about the quality since it has not been manufactured for a number of years.
Forum: Low Carb Recipe Help & Suggestions 01-14-2008, 01:16 PM
Replies: 6
Views: 1,483
Posted By clark153
I have not tried this yet. But here is a full...

I have not tried this yet. But here is a full price comparison.

It comes in .2 oz. and .5 oz. bottles vs. 1, 2 and 4 oz. bottles with Sweetzfree. Right now EZSweet has .99 shipping, which is...
Forum: Memorial to Kevinpa: His Best Recipes 12-12-2007, 11:57 AM
Replies: 117
Views: 15,091
Posted By clark153
I remember a thread a year ago from a former...

I remember a thread a year ago from a former contributor, scott123. If I remember correctly, he used polyD+sweetner blend, soaked the cranberries and then dried them in a food dehydrator.
Forum: Memorial to Kevinpa: His Best Recipes 08-17-2007, 01:22 PM
Replies: 130
Views: 91,592
Posted By clark153
Thanks for putting in the hard work to put this...

Thanks for putting in the hard work to put this together. There are some recipe that I have never seen since I don't get to all the posts.

One question - Do you think that your cake and cookie...
Forum: Memorial to Kevinpa: His Best Recipes 08-10-2007, 08:24 AM
Replies: 295
Views: 113,363
Posted By clark153
Thanks Kevin. I really like this flour mix!

Thanks Kevin. I really like this flour mix!
Forum: Memorial to Kevinpa: His Best Recipes 08-06-2007, 11:53 AM
Replies: 295
Views: 113,363
Posted By clark153
Thanks Kevin, I have used this several times...

Thanks Kevin, I have used this several times already. Any chance you give the grams for each ingredient? I want to make sure that I am to replicate your results.

Thanks again!
Forum: Low Carb Recipe Help & Suggestions 06-03-2007, 05:22 AM
Replies: 12
Views: 4,555
Posted By clark153
Do a web search for "Sweetzfree", you can buy it...

Do a web search for "Sweetzfree", you can buy it online, but only during certain windows of time. In fact she is accepting orders now.
Forum: Memorial to Kevinpa: His Best Recipes 05-16-2007, 04:12 PM
Replies: 21
Views: 8,793
Posted By clark153
I love shortbread. How close to texture of...

I love shortbread. How close to texture of traditional shortbread does this come?
Forum: Memorial to Kevinpa: His Best Recipes 05-06-2007, 04:19 PM
Replies: 54
Views: 16,339
Posted By clark153
Kevin, I remember in many of your other recipes...

Kevin, I remember in many of your other recipes that you mix Carbquick with WPI and WS with Not/Sugar. Why not in this recipe?

By the way, they look very good!
Forum: Low Carb Recipe Help & Suggestions 03-15-2007, 12:39 PM
Replies: 89
Views: 26,762
Posted By clark153
I made this last night, very good.

I made this last night, very good.
Forum: Memorial to Kevinpa: His Best Recipes 02-19-2007, 06:05 PM
Replies: 41
Views: 14,265
Posted By clark153
Kevin, I like your idea for the sugar blend....

Kevin,

I like your idea for the sugar blend. How many cups of sugar equivalent would you say the isomalt, polyD, erythritol and Splenda mix equals in this recipe?

Thanks for all sharing all...
Forum: Memorial to Kevinpa: His Best Recipes 01-26-2007, 05:52 PM
Replies: 1,146
Views: 328,924
Posted By clark153
Kevin, I made this recipe last night - VERY...

Kevin,

I made this recipe last night - VERY good! Thanks for your hard work!
Forum: Memorial to Kevinpa: His Best Recipes 01-17-2007, 10:03 AM
Replies: 131
Views: 36,749
Posted By clark153
These look great Kevin! I have only been...

These look great Kevin! I have only been following the white bread thread occasionally, so forgive me if this answer is in there.

What was the result when more dry ingredients were added to make...
Forum: Low Carb Recipe Help & Suggestions 01-08-2007, 10:37 AM
Replies: 77
Views: 13,681
Posted By clark153
I found an article in Wikipedia about saltines,...

I found an article in Wikipedia about saltines, and it had a link to a recipe.

Apparently, the water, yeast and most of the flour is mixed and then fermented for 20-30 hours. The baking soda is...
Forum: Low Carb Recipe Help & Suggestions 01-02-2007, 07:40 AM
Replies: 77
Views: 13,681
Posted By clark153
Kevin, these look good. One thing that I...

Kevin, these look good.

One thing that I have read about making homemade crackers more flakey is to rollout the dough and then fold in fourths or thirds, then roll out again. This is supposed...
Forum: Memorial to Kevinpa: His Best Recipes 11-21-2006, 06:24 AM
Replies: 95
Views: 32,578
Posted By clark153
Kevin, Yes I have the brown sugar Diabeti Sweet. ...

Kevin, Yes I have the brown sugar Diabeti Sweet. Should I increase that to 1/2 cup?
Forum: Memorial to Kevinpa: His Best Recipes 11-20-2006, 11:11 AM
Replies: 95
Views: 32,578
Posted By clark153
Kevin, I don't have Isomalt, can I substitute...

Kevin, I don't have Isomalt, can I substitute PolyD?
Forum: Memorial to Kevinpa: His Best Recipes 09-29-2006, 05:42 AM
Replies: 55
Views: 17,610
Posted By clark153
Kevin, this looks good. A couple of questions: ...

Kevin, this looks good. A couple of questions:


How many eggs, the instructions mention them but they are not listed in the ingredients.
Did you consider using a combination of WPI and RWS?
...
Showing results 1 to 22 of 22

 
Forum Jump

All times are GMT -7. The time now is 11:05 AM.


Copyright ©1999-2017 Netrition, Inc. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Netrition, Inc.