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Showing results 1 to 40 of 79
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Search: Posts Made By: sammienrosie
Forum: Low Carb Recipe Help & Suggestions 11-24-2017, 07:06 PM
Replies: 13
Views: 1,560
Posted By sammienrosie
OK, thanks.

OK, thanks.
Forum: Low Carb Recipe Help & Suggestions 11-24-2017, 05:08 PM
Replies: 13
Views: 1,560
Posted By sammienrosie
Does anyone know if I could do this on the...

Does anyone know if I could do this on the stovetop?
Forum: Low Carb Recipe Help & Suggestions 11-05-2017, 04:24 PM
Replies: 8
Views: 317
Posted By sammienrosie
We get all our bacon at Costco and their thick...

We get all our bacon at Costco and their thick cut bacon has been right around $3 a pound all year. It is two 1 1/2 pound packages, for a total of 3 pounds for under $10. We sometimes buy a couple...
Forum: Low Carb Recipe Help & Suggestions 11-05-2017, 04:15 PM
Replies: 17
Views: 846
Posted By sammienrosie
I have xanthan gum so I will try it. Thanks...

I have xanthan gum so I will try it. Thanks Baricat. Maybe even with dinner tonight.
Forum: Low Carb Recipe Help & Suggestions 11-05-2017, 12:44 PM
Replies: 32
Views: 4,109
Posted By sammienrosie
I am definitely going to try the almond flour...

I am definitely going to try the almond flour version. I feel in love with dump cakes after being introduced to them by my MIL. I might even try this topping on a sf fruit pie filling.
Forum: Low Carb Recipe Help & Suggestions 11-05-2017, 12:34 PM
Replies: 17
Views: 846
Posted By sammienrosie
I definitely am going to do this. Anyone know a...

I definitely am going to do this. Anyone know a good sub for the thick it up in the spaetzle? I have poly d, glucomannan, oat fiber, and a couple other things. Thanks for any help.
Forum: Main Lowcarb Lobby 11-05-2017, 12:12 PM
Replies: 6
Views: 547
Posted By sammienrosie
I make milk kefir but my grains don't like to...

I make milk kefir but my grains don't like to grow. I have been doing it for about a year now. I don't really buy yogurt anymore because this has so much more probiotics.
Forum: Main Lowcarb Lobby 09-16-2017, 01:49 PM
Replies: 8
Views: 478
Posted By sammienrosie
I add plain greek yogurt to the container because...

I add plain greek yogurt to the container because I don't like the texture either. Just a bit mixed in makes a big difference for me.
Forum: Main Lowcarb Lobby 09-16-2017, 01:45 PM
Replies: 4
Views: 511
Posted By sammienrosie
I ordered both in my recent order. The carbquik...

I ordered both in my recent order. The carbquik is handy when I just want to make some quick pancakes or biscuits. The carbalose I use in recipes I have found here for bread, buns, etc. Neither is...
Forum: Main Lowcarb Lobby 04-05-2017, 11:25 AM
Replies: 43
Views: 2,303
Posted By sammienrosie
You might want to take back some of that respect...

You might want to take back some of that respect for her and keep it for yourself. She has no right to lecture and belittle you based on her opinions. Feel proud and respect yourself for what you...
Forum: Low Carb Recipe Help & Suggestions 03-31-2017, 12:08 PM
Replies: 358
Views: 40,021
Posted By sammienrosie
I have made this a few times but did not have the...

I have made this a few times but did not have the glucomannan and used xanthan gum instead. Well I got some glucomannan and it really made a difference. The texture was even better and it seemed to...
Forum: Main Lowcarb Lobby 03-31-2017, 11:57 AM
Replies: 29
Views: 1,056
Posted By sammienrosie
I would email them back and say that while you...

I would email them back and say that while you are happy for them to stay with you, they will be on their own for their meals except for breakfast which you will be happy to provide. Even when I...
Forum: Main Lowcarb Lobby 03-18-2017, 12:27 PM
Replies: 35
Views: 2,600
Posted By sammienrosie
Cabbage - slaw, grilled, sauteed, kraut ...

Cabbage - slaw, grilled, sauteed, kraut
cauliflower/broccoli - roasted, mock n cheese, hash
swiss chard - sauteed, salad

I love so many this was really hard
Forum: Main Lowcarb Lobby 03-07-2017, 06:22 PM
Replies: 7
Views: 820
Posted By sammienrosie
I like to make them into a pudding.

I like to make them into a pudding.
Forum: Main Lowcarb Lobby 12-06-2016, 12:56 PM
Replies: 35
Views: 3,000
Posted By sammienrosie
Great work. Keep it up.

Great work. Keep it up.
Forum: Main Lowcarb Lobby 12-06-2016, 12:53 PM
Replies: 5
Views: 604
Posted By sammienrosie
That seems very strange to me. Do they have any...

That seems very strange to me. Do they have any good research to back that up or is it just a new sales ploy?
Forum: Main Lowcarb Lobby 12-06-2016, 12:51 PM
Replies: 12
Views: 610
Posted By sammienrosie
coffee w/ HWC and sf syrup plus 3 slices bacon ...

coffee w/ HWC and sf syrup plus 3 slices bacon
1 choc/pb fat bomb
salami, provolone, avocado, cucumber slices
roasted chicken, sauteed cabbage, maybe a sauce
Forum: Main Lowcarb Lobby 12-06-2016, 12:47 PM
Replies: 13
Views: 735
Posted By sammienrosie
This isn't about the topic. I'm not sure if you...

This isn't about the topic. I'm not sure if you saw a message I sent you NewOldLC. Could you please take a look and let me know your thoughts. Thanks.
Forum: Main Lowcarb Lobby 12-05-2016, 11:25 AM
Replies: 23
Views: 705
Posted By sammienrosie
coffee w/ HWC and sf syrup, 3 slices thick bacon ...

coffee w/ HWC and sf syrup, 3 slices thick bacon
homemade curried chicken salad, avocado, celery w/ dip
pork chops in sour cream,HnH, and roasted hatch chilies served with/over broccoli
Maybe chia...
Forum: Main Lowcarb Lobby 12-05-2016, 11:09 AM
Replies: 14
Views: 1,104
Posted By sammienrosie
I like to put a couple tablespoons in some warm...

I like to put a couple tablespoons in some warm water to get them started, add more water when they really start to gel and then put them in the fridge for later. When I take them out I use SF syrup...
Forum: Main Lowcarb Lobby 12-05-2016, 11:02 AM
Replies: 18
Views: 1,167
Posted By sammienrosie
Congrats. Keep up the good work.

Congrats. Keep up the good work.
Forum: Main Lowcarb Lobby 10-24-2016, 11:33 AM
Replies: 7
Views: 800
Posted By sammienrosie
The info on the USDA website is incorrect and...

The info on the USDA website is incorrect and that is where these values are from. I'm sure multiple other sites use the info and haven't even noticed the discrepancy.
Forum: Low Carb Recipe Help & Suggestions 10-21-2016, 01:50 PM
Replies: 6
Views: 975
Posted By sammienrosie
Thanks for the rest of the info Charski.

Thanks for the rest of the info Charski.
Forum: Low Carb Recipe Help & Suggestions 10-21-2016, 12:24 PM
Replies: 6
Views: 975
Posted By sammienrosie
I was also wondering if this gets cooked and if...

I was also wondering if this gets cooked and if so how, stovetop or oven? If cooked, what temp and how long? Thanks.
Forum: Low Carb Recipe Help & Suggestions 10-20-2016, 05:22 PM
Replies: 15
Views: 1,554
Posted By sammienrosie
Forgot to ask earlier, does anyone ever add eggs...

Forgot to ask earlier, does anyone ever add eggs to this casserole? If so, does it affect outcome much?
Forum: Low Carb Recipe Help & Suggestions 10-20-2016, 04:48 PM
Replies: 15
Views: 1,554
Posted By sammienrosie
Yes I do. Thought I had added that, I'm glad you...

Yes I do. Thought I had added that, I'm glad you asked. You just take out to use as you need. Keeps for a few months in freezer.
Forum: Low Carb Recipe Help & Suggestions 10-20-2016, 04:46 PM
Replies: 8
Views: 1,029
Posted By sammienrosie
OK, don't even know who sheila is but I...

OK, don't even know who sheila is but I understand.
Forum: Main Lowcarb Lobby 10-20-2016, 12:37 PM
Replies: 10
Views: 891
Posted By sammienrosie
I now mostly eat peanuts in the shell, takes more...

I now mostly eat peanuts in the shell, takes more time to feel satisfied while shelling them to eat. I keep a small can of blanched peanuts and a snack stick in my car for emergency sake. Also, do...
Forum: Low Carb Recipe Help & Suggestions 10-20-2016, 12:14 PM
Replies: 8
Views: 1,029
Posted By sammienrosie
I could not find the info anywhere to make the...

I could not find the info anywhere to make the recipe. Could you please post the recipe instructions.
Forum: Low Carb Recipe Help & Suggestions 10-20-2016, 12:06 PM
Replies: 6
Views: 1,261
Posted By sammienrosie
I have a couple of those cans of beans. I will...

I have a couple of those cans of beans. I will have to try this.
Forum: Low Carb Recipe Help & Suggestions 10-20-2016, 12:02 PM
Replies: 15
Views: 1,554
Posted By sammienrosie
What I do is buy a lot of cauliflower when it is...

What I do is buy a lot of cauliflower when it is on sale, use the food processor to rice it, bag it up tightly in sandwich or quart bags, and then just pull it out as needed. Saves part of the prep...
Forum: Low Carb Recipe Help & Suggestions 10-18-2016, 10:33 PM
Replies: 16
Views: 962
Posted By sammienrosie
Happy Belated Birthday!

Happy Belated Birthday!
Forum: Low Carb Recipe Help & Suggestions 10-18-2016, 10:29 PM
Replies: 15
Views: 1,554
Posted By sammienrosie
Thanks Charski. That is what I was wondering...

Thanks Charski. That is what I was wondering about.
Forum: Low Carb Recipe Help & Suggestions 10-18-2016, 02:18 PM
Replies: 15
Views: 1,554
Posted By sammienrosie
I have a quick question. Do you strain/squeeze...

I have a quick question. Do you strain/squeeze cauliflower first? Does it turn out good if you don't? Looking to make this in a couple days.
Forum: Main Lowcarb Lobby 06-10-2016, 01:42 PM
Replies: 8
Views: 2,372
Posted By sammienrosie
Here is a recipe I make a lot and usually do a...

Here is a recipe I make a lot and usually do a bigger roast and freeze half with juices after cooking. Also, stays in fridge for several days.

Recipe: Carnitas in The Crock Pot!
Recipe Type:...
Forum: Main Lowcarb Lobby 05-26-2016, 12:28 PM
Replies: 20
Views: 3,018
Posted By sammienrosie
Keep up the good work.

Keep up the good work.
Forum: Main Lowcarb Lobby 05-26-2016, 12:27 PM
Replies: 21
Views: 1,532
Posted By sammienrosie
Way to go. You're doing a great job.

Way to go. You're doing a great job.
Forum: Main Lowcarb Lobby 05-26-2016, 12:23 PM
Replies: 22
Views: 1,390
Posted By sammienrosie
Way to go. Congrats.

Way to go. Congrats.
Forum: Main Lowcarb Lobby 05-18-2016, 05:53 PM
Replies: 13
Views: 3,166
Posted By sammienrosie
coffee w/ half n half 3 pieces bacon rotisserie...

coffee w/ half n half 3 pieces bacon
rotisserie chicken thigh and half breast w/ hot sauce 3 stalks celery w/ ranch
chocolate protein shake made w/ almond n coconut milk
salt and vinegar pork...
Forum: Low Carb Recipe Help & Suggestions 02-09-2016, 12:46 PM
Replies: 1
Views: 641
Posted By sammienrosie
Deep frying fish dry coating

Does anyone know if resistant corn starch would make crisp dry coating like regular cornstarch? What about resistant wheat starch? Any other dry coating ideas for deep frying fish?
Showing results 1 to 40 of 79

 
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