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Showing results 1 to 40 of 204
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Search: Posts Made By: Madam De Leon
Forum: Main Lowcarb Lobby 09-08-2017, 08:46 AM
Replies: 6
Views: 469
Posted By Madam De Leon
I think the Oikos Triple Zero greek yogurt might...

I think the Oikos Triple Zero greek yogurt might meet your qualifications (as long as you don't mind the chicory root, malic acid, and a couple of other ingredients that aren't normally in regular...
Forum: Main Lowcarb Lobby 05-04-2017, 01:11 PM
Replies: 260
Views: 83,802
Posted By Madam De Leon
This thread was started in 2008, so those are the...

This thread was started in 2008, so those are the prices you're looking at in the first few pages. Obviously prices have gone up since then, so unless you can find a some close dated ground beef...
Forum: Low Carb Recipe Help & Suggestions 07-20-2014, 02:32 AM
Replies: 12
Views: 1,043
Posted By Madam De Leon
If your recipe has oil in it, that makes it...

If your recipe has oil in it, that makes it really simple to mix in the xanthan - just mix the xanthan in with the oil (like making a roux), then stir that into the rest of the sauce, and cook to...
Forum: Low Carb Recipe Help & Suggestions 03-10-2014, 01:28 PM
Replies: 1,218
Views: 236,536
Posted By Madam De Leon
Wilton makes mini-cake pans, which are about 4"...

Wilton makes mini-cake pans, which are about 4" in diameter, just right for hamburger buns.

If you google for "jo!e toast top egg shaper" you'll see images of the little gizmo I use to shape...
Forum: Main Lowcarb Lobby 07-27-2013, 09:15 AM
Replies: 260
Views: 83,802
Posted By Madam De Leon
Independent Locally owned store: Chicken Thighs...

Independent Locally owned store:
Chicken Thighs $1.19/lb (value pack - 3-4 lbs), so I'd dry to find one that was just a little over 3 lbs. There's usually 8 good size thighs to a pack, so that's...
Forum: Low Carb Recipe Help & Suggestions 07-14-2013, 02:40 AM
Replies: 47
Views: 3,669
Posted By Madam De Leon
Shred and add to meatloaf. Use a julienne...

Shred and add to meatloaf.

Use a julienne peeler on just the green skin to make zuchinni pasta (saute in butter or olive oil until just bendy enough to be twirl-able). Then cut up the rest of the...
Forum: Recipe Forum Sticky Threads 11-09-2012, 01:26 PM
Replies: 1,991
Views: 328,014
Posted By Madam De Leon
You must have a convection oven - I just have a...

You must have a convection oven - I just have a regular old electric oven - electric element on the bottom, so the bottom of the oopsies on the bottom pan browns faster, and the top of the oppsies on...
Forum: Recipe Forum Sticky Threads 11-09-2012, 02:00 AM
Replies: 1,991
Views: 328,014
Posted By Madam De Leon
I think the first time I made oopsies, I only...

I think the first time I made oopsies, I only used 3 eggs, but quickly realized that they were disappearing too quickly and I'd need to bake every couple of days, so I started doing double batches. I...
Forum: Atkins Induction 07-19-2012, 04:07 PM
Replies: 2,061
Views: 592,828
Posted By Madam De Leon
I don't see why not - I use my stick blender. ...

I don't see why not - I use my stick blender.

My mashed cauli recipe -
Cauli - a small head or 1 lb frozen, steamed until very tender, drained
butter - about 2 Tbsp
cream cheese -about 4 oz...
Forum: Recipe Forum Sticky Threads 03-25-2012, 09:09 PM
Replies: 1,991
Views: 328,014
Posted By Madam De Leon
I regularly make oopsies using the entire 8 oz...

I regularly make oopsies using the entire 8 oz package of cream cheese. The proportions of the ingredients stay the same, so 8 oz cream cheese for 8 eggs. I fiddled with the add ins though - salt,...
Forum: Atkins Induction 02-15-2012, 03:57 PM
Replies: 2,061
Views: 592,828
Posted By Madam De Leon
Try checking the store brand tomato sauce in the...

Try checking the store brand tomato sauce in the little cans. (usually 4 oz - this is NOT the canned tomato paste) The little cans of tomato sauce often don't have any added sugar, and will be...
Forum: Atkins Induction 11-28-2011, 07:35 PM
Replies: 2,061
Views: 592,828
Posted By Madam De Leon
I use a vegetable peeler with a julienne cutter...

I use a vegetable peeler with a julienne cutter on it - just use it on the full length of the squash like if you were peeling it using a regular vegetable peeler. Just keep working your way around...
Forum: Atkins Induction 10-10-2011, 04:06 PM
Replies: 2,061
Views: 592,828
Posted By Madam De Leon
Looks like it's time to trot this out again:

Looks like it's time to trot this out again:
Forum: Atkins Nutritional Approach 08-26-2011, 03:34 AM
Replies: 1,208
Views: 236,850
Posted By Madam De Leon
Wrote this about Troubleshooting Oopsies a while...

Wrote this about Troubleshooting Oopsies a while back, but it tends to get lost in the long threads, so I re-post it from time to time. It assumes you know nothing about how to make them:


In...
Forum: Low Carb Recipe Help & Suggestions 08-12-2011, 10:30 AM
Replies: 1,024
Views: 470,147
Posted By Madam De Leon
I've only tried this on humid, warm days - When I...

I've only tried this on humid, warm days - When I first get them out of the fridge, the humidity in the air immediately starts condensing on them. I wait until all the condensation has evaporated...
Forum: Low Carb Recipe Help & Suggestions 08-11-2011, 09:17 AM
Replies: 1,024
Views: 470,147
Posted By Madam De Leon
Try this method by ChickenLady...

Try this method by ChickenLady (http://www.lowcarbfriends.com/bbs/lowcarb-recipe-help-suggestions/595389-how-make-perfect-boiled-egg.html)

Don't forget to put the salt in the water, and in order...
Forum: Low Carb Recipe Help & Suggestions 08-09-2011, 06:08 AM
Replies: 1,218
Views: 236,536
Posted By Madam De Leon
Oh I should also say that I have toasted oopsies,...

Oh I should also say that I have toasted oopsies, but using a toaster oven, not a regular pop up toaster. Sometimes the edges get a little overbrowned in the toaster oven, but it's a lot easier to...
Forum: Low Carb Recipe Help & Suggestions 08-09-2011, 06:07 AM
Replies: 1,218
Views: 236,536
Posted By Madam De Leon
I make grilled cheese out of them - although in...

I make grilled cheese out of them - although in order to get maximum crispiness on the outside, I turn put the cheese between the puffy top sides of the oopsies so that the smooth side (that was...
Forum: Atkins Induction 07-27-2011, 02:07 PM
Replies: 2,061
Views: 592,828
Posted By Madam De Leon
Rbenz - you're welcome! Anytime I see people...

Rbenz - you're welcome! Anytime I see people having trouble with the oopsies, I drag that checklist out again. I'm sure by this time a lot of people must be very sick of seeing it!:laugh: But I try...
Forum: Atkins Induction 07-27-2011, 07:34 AM
Replies: 2,061
Views: 592,828
Posted By Madam De Leon
What was wrong with your oopsies? They look fine...

What was wrong with your oopsies? They look fine to me!

Just in case you want to check to make sure you did things right, I wrote up a trouble-shooting post a while back - but remember this was...
Forum: Low Carb Recipe Help & Suggestions 07-20-2011, 08:16 PM
Replies: 1,341
Views: 541,970
Posted By Madam De Leon
There's very minimal protein in them - 2 eggs and...

There's very minimal protein in them - 2 eggs and 16 oz cream cheese divided between 12 muffin cups gives less than 4 g protein per muffin.

I wouldn't personally grab one to substitute for a...
Forum: Atkins Induction 07-13-2011, 05:22 PM
Replies: 2,061
Views: 592,828
Posted By Madam De Leon
You're welcome! I suggest reading the whole...

You're welcome!

I suggest reading the whole thread, because if one of the methods mentioned doesn't work for you, another one might. I just saw a post today that said that if you have a problem...
Forum: Atkins Induction 07-13-2011, 04:05 PM
Replies: 2,061
Views: 592,828
Posted By Madam De Leon
Try Chicken Lady's method...

Try Chicken Lady's method (http://www.lowcarbfriends.com/bbs/lowcarb-recipe-help-suggestions/595389-how-make-perfect-boiled-egg.html) for perfect boiled eggs, and see if that works better for you!
...
Forum: Recipe Forum Sticky Threads 06-17-2011, 04:43 PM
Replies: 1,991
Views: 328,014
Posted By Madam De Leon
Cleo, we really need to talk about your bento...

Cleo, we really need to talk about your bento addiction... Yes, put down the bento... Now that wasn't so hard, was it?

;)

I have no idea if the bento thingys are bendable or not - my little...
Forum: Recipe Forum Sticky Threads 06-17-2011, 05:02 AM
Replies: 1,991
Views: 328,014
Posted By Madam De Leon
I found the image on ebay, so you might still be...

I found the image on ebay, so you might still be able to find one there, if local searches at TJ Maxx, Marshall's, and Home Goods come up empty. Even looking at all three stores here, I only found...
Forum: Recipe Forum Sticky Threads 06-16-2011, 01:09 PM
Replies: 1,991
Views: 328,014
Posted By Madam De Leon
I've been trying to find something that would...

I've been trying to find something that would allow me to make bread-slice shaped oopsies, because I figured they'd work better than round ones for grilled cheese sandwiches.

I came across the...
Forum: Recipe Forum Sticky Threads 06-16-2011, 12:19 PM
Replies: 1,991
Views: 328,014
Posted By Madam De Leon
Mine keep for at least a week in the fridge. I've...

Mine keep for at least a week in the fridge. I've only had them start to get moldy a couple of times. Both times, I'm pretty sure they were in there for nearly 2 weeks. If you don't think you can...
Forum: Recipe Forum Sticky Threads 06-05-2011, 08:18 PM
Replies: 1,991
Views: 328,014
Posted By Madam De Leon
I only use 1/8 tsp cream of tartar for a double...

I only use 1/8 tsp cream of tartar for a double batch. Seems to work fine.
Forum: Recipe Forum Sticky Threads 06-05-2011, 05:42 PM
Replies: 1,991
Views: 328,014
Posted By Madam De Leon
Have to share my latest Oopsie goof up, just to...

Have to share my latest Oopsie goof up, just to show y'all how you can make mistakes and they can still come out ok -

So I'm separating the eggs to make my double batch and broke a yolk. At least...
Forum: Recipe Forum Sticky Threads 06-03-2011, 01:31 PM
Replies: 1,991
Views: 328,014
Posted By Madam De Leon
If you're making a triple batch, I hope you have...

If you're making a triple batch, I hope you have a big oven, because you don't want any oopsie batter sitting around that won't fit in the oven to have to sit around waiting for 30 minutes before...
Forum: Main Lowcarb Lobby 05-26-2011, 03:26 AM
Replies: 260
Views: 83,802
Posted By Madam De Leon
I wasn't aware that there were any rules to this...

I wasn't aware that there were any rules to this - I always went by the assumption that I'd have all kinds of seasonings and a few odds and ends left over from the previous week or in the freezer to...
Forum: Main Lowcarb Lobby 05-26-2011, 03:26 AM
Replies: 228
Views: 34,951
Posted By Madam De Leon
I wasn't aware that there were any rules to this...

I wasn't aware that there were any rules to this - I always went by the assumption that I'd have all kinds of seasonings and a few odds and ends left over from the previous week or in the freezer to...
Forum: Atkins Induction 04-29-2011, 09:17 AM
Replies: 2,061
Views: 592,828
Posted By Madam De Leon
This is the 3rd Induction Food Porn thread - be...

This is the 3rd Induction Food Porn thread - be sure to check out the first two threads for plenty of induction friendly meal ideas...
Forum: Atkins Induction 04-23-2011, 04:01 PM
Replies: 2,061
Views: 592,828
Posted By Madam De Leon
If you like cheesecake, you'll like the cream...

If you like cheesecake, you'll like the cream cheese muffins. As with cheesecake, you really need to let them chill overnight before eating them to give them the best flavor.

There's an entire...
Forum: Atkins Induction 04-22-2011, 10:49 AM
Replies: 2,061
Views: 592,828
Posted By Madam De Leon
Yep - just don't go crazy and eat all of them in...

Yep - just don't go crazy and eat all of them in one day, because you're supposed to limit your cheese consumption to 3 or 4 oz on induction, so plan them into your day's food accordingly.
Forum: Main Lowcarb Lobby 03-03-2011, 06:50 AM
Replies: 260
Views: 83,802
Posted By Madam De Leon
Depends on what you're buying. I'm not...

Depends on what you're buying. I'm not criticizing your choice to buy the higher priced specialty items like omega 3 eggs, pastured butter, grass fed beef and wild salmon, or even fresh veggies,...
Forum: Main Lowcarb Lobby 03-03-2011, 06:50 AM
Replies: 228
Views: 34,951
Posted By Madam De Leon
Depends on what you're buying. I'm not...

Depends on what you're buying. I'm not criticizing your choice to buy the higher priced specialty items like omega 3 eggs, pastured butter, grass fed beef and wild salmon, or even fresh veggies,...
Forum: Atkins Induction 02-19-2011, 04:01 PM
Replies: 2,519
Views: 487,670
Posted By Madam De Leon
Thank you very much for your expertise! I think...

Thank you very much for your expertise! I think I'll have to play with the amount of egg and cream a bit to get the right amount for my new pan since it's 2 inches smaller in diameter, I"m thinking...
Forum: Atkins Induction 02-19-2011, 10:26 AM
Replies: 2,519
Views: 487,670
Posted By Madam De Leon
Need more details! :D Need to know how big...

Need more details! :D

Need to know how big your crepe maker is - Your pictures inspired me, so I bought myself a crepe pan/small pancake griddle (stovetop type, not a crepe machine) yesterday,...
Forum: Atkins Induction 02-03-2011, 08:05 PM
Replies: 2,519
Views: 487,670
Posted By Madam De Leon
In my opinion, the faux starches do not smell or...

In my opinion, the faux starches do not smell or taste at all like the starches they're replacing. That's why I call them mashed cauliflower and cauli-rice or riced cauliflower, instead of...
Showing results 1 to 40 of 204

 
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