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Showing results 1 to 40 of 300
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Search: Posts Made By: RexsreineSC
Forum: Low Carb Recipe Help & Suggestions 01-12-2018, 06:44 PM
Replies: 29
Views: 1,512
Posted By RexsreineSC
I'm in love!

:)
Got my order from Netrition yesterday. I bought only the rice shape.

I'm sensitive to smell and can truthfully say there is NO fishy smell. So, for those
of you who can't get past the smell...
Forum: Low Carb Recipe Help & Suggestions 12-17-2017, 08:39 AM
Replies: 3
Views: 380
Posted By RexsreineSC
Both of these sound great, ladies. Hubby is...

Both of these sound great, ladies.

Hubby is not much of an eggnog fan, so I'll probably try Sharon's first. I imagine it will keep at least three days in fridge. Don't have DaVinci's butter rum...
Forum: Low Carb Recipe Help & Suggestions 12-04-2017, 09:36 AM
Replies: 14
Views: 861
Posted By RexsreineSC
Search the forum for Buttoni's Blu-Glu muffins....

Search the forum for Buttoni's Blu-Glu muffins. Great as it is or as a starting point for your own variations.
Farther down in the thread, you will see where I tried the recipe and made some...
Forum: Low Carb Recipe Help & Suggestions 11-23-2017, 07:27 AM
Replies: 23
Views: 821
Posted By RexsreineSC
Mine is similar to the traditional recipe,...

Mine is similar to the traditional recipe, subbing out the sugar, of course. For flavor, I add in a couple of tablespoons of Cointreau (or Triple Sec) at the end. Sometimes a little grated orange...
Forum: Low Carb Recipe Help & Suggestions 11-19-2017, 06:15 AM
Replies: 26
Views: 1,001
Posted By RexsreineSC
Ordered some Valrhona the other day. Haven't had...

Ordered some Valrhona the other day. Haven't had it in a few years.
Am really looking forward to becoming reacquainted with it. Weather has chilled down.
Hot cocoa, here I come!

Ginny in SC
Forum: Low Carb Recipe Help & Suggestions 11-18-2017, 06:40 AM
Replies: 29
Views: 1,512
Posted By RexsreineSC
I'll be ordering this with my next Netrition...

I'll be ordering this with my next Netrition order.

Thanks, Carolyn!

Ginny in SC
Forum: Low Carb Recipe Help & Suggestions 11-15-2017, 06:46 AM
Replies: 1
Views: 230
Posted By RexsreineSC
Well, now I know why the pre-ground annatto...

Well, now I know why the pre-ground annatto preparations have never struck me as anything worthwhile! Will look for the seeds. Do have a spice grinder.

Thanks, JJJ'sMom. I love how we can learn so...
Forum: Low Carb Recipe Help & Suggestions 11-13-2017, 07:45 AM
Replies: 26
Views: 1,001
Posted By RexsreineSC
THANK YOU, Baricat and Valentine. On my way to...

THANK YOU, Baricat and Valentine. On my way to check out worldwide. :)

Can't have too many sources for chocolate, now can we?:hyst:

Ginny in SC
Forum: Low Carb Recipe Help & Suggestions 11-12-2017, 10:49 AM
Replies: 26
Views: 1,001
Posted By RexsreineSC
Baricat, besides Olive Nation and Amazon, have...

Baricat, besides Olive Nation and Amazon, have you found any other reliable online sources for chocolate, preferably one that has occasional sales? No way I can find the good stuff in stores here....
Forum: Low Carb Recipe Help & Suggestions 11-12-2017, 10:42 AM
Replies: 9
Views: 439
Posted By RexsreineSC
I absolutely agree, JJJ's Mom. If you find...

I absolutely agree, JJJ's Mom. If you find something you love and it's a deal, buy as much as you can safely store. The economists may say there isn't any inflation, but they don't count food or gas...
Forum: Low Carb Recipe Help & Suggestions 11-11-2017, 05:53 AM
Replies: 9
Views: 439
Posted By RexsreineSC
JJJ's Mom, I've been using European style butter...

JJJ's Mom, I've been using European style butter for at least thirty years. When I lived in the Phoenix valley (fifth largest city in the US), I could find it in numerous stores. Plusgras arrived at...
Forum: Low Carb Recipe Help & Suggestions 11-10-2017, 08:04 AM
Replies: 26
Views: 1,001
Posted By RexsreineSC
Being a chocoholic myself, I can vouch for...

Being a chocoholic myself, I can vouch for Valrhona.:)

Cook's Illustrated, a trusted source of all that is cuisine, actually says Hershey's is fine for "regular" baking, whatever that is.:dunno:...
Forum: Low Carb Recipe Help & Suggestions 11-10-2017, 07:59 AM
Replies: 9
Views: 439
Posted By RexsreineSC
My absolute favorite European style cultured...

My absolute favorite European style cultured butter in Plusgras in the RED wrapper. UNSALTED. Used to be able to get it at Trader Joe's then they discontinued it and we now live where there is no...
Forum: Low Carb Recipe Help & Suggestions 11-10-2017, 07:37 AM
Replies: 5
Views: 287
Posted By RexsreineSC
Queen, just want to be sure. You are saying you...

Queen, just want to be sure. You are saying you reuse the oil that the turkey has been fried in? If so, I can understand why you want a healthier oil than corn or vegetable.

All the better oils...
Forum: Low Carb Recipe Help & Suggestions 11-05-2017, 05:44 AM
Replies: 6
Views: 368
Posted By RexsreineSC
Cat, these sound wonderful. I don't use...

Cat, these sound wonderful.

I don't use Kevin's mix anymore. Apparently, no one has yet tried them with Fantastic Flour Mix. I'm planning on using that. (After the painting in my house is...
Forum: Low Carb Recipe Help & Suggestions 10-28-2017, 06:10 AM
Replies: 185
Views: 9,191
Posted By RexsreineSC
:jumpjoy::jumpjoy:Kudos to Cat!!!

:jumpjoy::jumpjoy:Kudos to Cat!!!
Forum: Low Carb Recipe Help & Suggestions 10-10-2017, 07:51 AM
Replies: 32
Views: 16,627
Posted By RexsreineSC
Hah! Cat, I love my sugar-free Monin syrups, too....

Hah! Cat, I love my sugar-free Monin syrups, too. Have opened bottles in a dark pantry for a couple of years. No problems yet.

Did discover another truly great brand: Amoretti. You can order from...
Forum: Low Carb Recipe Help & Suggestions 10-08-2017, 10:08 AM
Replies: 185
Views: 9,191
Posted By RexsreineSC
As usual, I agree completely with Cat.:) My...

As usual, I agree completely with Cat.:)

My Bocha Sweet arrived the other day. First test: Hot chocolate made with unsweetened disks of dark chocolate. Needed two tablespoons to achieve properly...
Forum: Low Carb Recipe Help & Suggestions 10-07-2017, 07:14 AM
Replies: 10
Views: 567
Posted By RexsreineSC
Thanks for the tips on keeping the sauce. I...

Thanks for the tips on keeping the sauce. I rather thought it would last a while, just wanted to make sure!
Grilled burgers tonight so I know what I'm making this afternoon!

Ginny in SC
Forum: Low Carb Recipe Help & Suggestions 10-06-2017, 07:38 AM
Replies: 42
Views: 2,121
Posted By RexsreineSC
Just occurred to me that years ago, I made an...

Just occurred to me that years ago, I made an Italian chicken salad created by Giada from the food network. It's served in lettuce cups and contains no mayo, but, instead, sliced red onion, roasted...
Forum: Low Carb Recipe Help & Suggestions 10-06-2017, 07:30 AM
Replies: 10
Views: 567
Posted By RexsreineSC
Looks great. I prefer a Carolina vinegar-based...

Looks great. I prefer a Carolina vinegar-based sauce myself.
This perhaps makes about five cups?
I'll try halving it.
How long will it last in the refrigerator?

Thanks!
Ginny in SC
Forum: Low Carb Recipe Help & Suggestions 10-03-2017, 07:28 AM
Replies: 31
Views: 999
Posted By RexsreineSC
:hugs:

:hugs:
Forum: Low Carb Recipe Help & Suggestions 10-02-2017, 06:33 AM
Replies: 31
Views: 999
Posted By RexsreineSC
[QUOTE=Baricat;17669844]Aw, Ginny, that's so...

[QUOTE=Baricat;17669844]Aw, Ginny, that's so sweet of you! It's funny you should mention about "normal" food vs ethnic. I come from a very ethnic Italian background, so arancini, braciole, cuccidati,...
Forum: Low Carb Recipe Help & Suggestions 09-30-2017, 05:43 AM
Replies: 185
Views: 9,191
Posted By RexsreineSC
I just ordered some Bocha Sweet the other day. ...

I just ordered some Bocha Sweet the other day.
Can hardly wait to try. While I love LC blueberry muffins for breakfast, I think chocolate is the real test. So hard to get sweetener right with...
Forum: Low Carb Recipe Help & Suggestions 09-30-2017, 05:39 AM
Replies: 31
Views: 999
Posted By RexsreineSC
You ain't the only one with Thai/Asian/Indian...

You ain't the only one with Thai/Asian/Indian food cravings!
I used to make these particular ethnic dishes about once or twice a month. Now, it's once or twice a week.
We don't even consider...
Forum: Low Carb Recipe Help & Suggestions 09-28-2017, 07:43 AM
Replies: 31
Views: 999
Posted By RexsreineSC
Thank you, Cat. Going to go check it out right...

Thank you, Cat. Going to go check it out right now!

Ginny in SC
Forum: Low Carb Recipe Help & Suggestions 09-26-2017, 07:18 AM
Replies: 31
Views: 999
Posted By RexsreineSC
"BTW, if you have an Indian market close by, try...

"BTW, if you have an Indian market close by, try looking there. They usually stock tamarind pulp or paste, as well."

Laughing my head off. Indian market where I live??? No chance. There's not even...
Forum: Low Carb Recipe Help & Suggestions 09-25-2017, 07:26 AM
Replies: 9
Views: 971
Posted By RexsreineSC
Yes, get out that food processor - even the mini! Best imitation of rice yet

"But someone here suggested food processing them, and thank you! that works really well. I find the larger sizes to be more rubbery, but angel hair, orzo, even linguine suits me fine."

I was using...
Forum: Low Carb Recipe Help & Suggestions 09-25-2017, 07:14 AM
Replies: 31
Views: 999
Posted By RexsreineSC
At the moment, I don't have any tamarind paste. A...

At the moment, I don't have any tamarind paste. A few weeks ago when I trekked off to an Asian market an hour from here, they didn't have any. :-(

I do have some amchoor powder; it's used mostly...
Forum: Low Carb Recipe Help & Suggestions 09-24-2017, 06:21 AM
Replies: 31
Views: 999
Posted By RexsreineSC
This sounds wonderful! I am going to make it this...

This sounds wonderful! I am going to make it this week.

Thanks, Cat.

Ginny in SC
Forum: Low Carb Recipe Help & Suggestions 09-20-2017, 06:23 AM
Replies: 13
Views: 1,093
Posted By RexsreineSC
Anyone know where this can be purchased? I...

Anyone know where this can be purchased? I checked Netrition first and didn't find it.
Online amazon does, but, yes, it is quite expensive. Would like to do a price comparison before buying.
...
Forum: Main Lowcarb Lobby 09-08-2017, 08:27 AM
Replies: 6
Views: 606
Posted By RexsreineSC
Sunny, I would buy the brand of plain non-fat...

Sunny, I would buy the brand of plain non-fat yogurt you like the best and drain it to turn it into Greek-style. Then you can flavor with sugar-free syrups, sweetener of your choice, or fruits. Make...
Forum: Low Carb Recipe Help & Suggestions 09-02-2017, 11:27 AM
Replies: 177
Views: 24,511
Posted By RexsreineSC
Ditto on Carolyn's and Charski's messages, Barbo....

Ditto on Carolyn's and Charski's messages, Barbo.
Heal. Sending good thoughts your way.
Miss your input and wonderful recipes.

Ginny in SC
Forum: Low Carb Recipe Help & Suggestions 08-31-2017, 07:55 AM
Replies: 9
Views: 971
Posted By RexsreineSC
Hi, Sunny I looked on the konjac site and...

Hi, Sunny

I looked on the konjac site and couldn't find these.

Where did you see them?


Ginny in SC
Forum: Low Carb Recipe Help & Suggestions 08-30-2017, 07:03 AM
Replies: 23
Views: 6,588
Posted By RexsreineSC
Remember Sourdough Saga???

W-a-a-a-a-y back in February/March of 2007 I was on a sourdough bread kick.:)

I developed a few recipes for low carb SD bread, using an old starter I'd been nurturing. Unfortunately for me now,...
Forum: Low Carb Recipe Help & Suggestions 08-17-2017, 12:21 PM
Replies: 21
Views: 758
Posted By RexsreineSC
Cook's Country and the kitchen dot com have done...

Cook's Country and the kitchen dot com have done blind taste tests on butter.
Lurpak (Danish import) came in first for CC and President Imported Salted came in first for the kitchen.

A common...
Forum: Low Carb Recipe Help & Suggestions 08-17-2017, 08:15 AM
Replies: 21
Views: 758
Posted By RexsreineSC
Baricat, I can't point to a source for my...

Baricat, I can't point to a source for my ages-old information. My bad.

I've never seen Grade B butter in a grocery store either. Doubt any store would carry it.

All I can tell you is that, to...
Forum: Low Carb Recipe Help & Suggestions 08-15-2017, 07:39 AM
Replies: 21
Views: 758
Posted By RexsreineSC
I first tasted European-style (cultured, that is)...

I first tasted European-style (cultured, that is) unsalted butter in an upscale restaurant many years ago. I couldn't believe how wonderful, buttery-nutty it tasted. :)

I haven't gone back to...
Forum: Low Carb Recipe Help & Suggestions 08-08-2017, 07:19 AM
Replies: 185
Views: 9,191
Posted By RexsreineSC
EnglishLit, thanks for your personal stories...

EnglishLit, thanks for your personal stories concerning Whey Low. I'm not diabetic (though Mom and Grandma both were in their later years) so I don't take blood sugar readings.

Mixing Whey Low...
Forum: Low Carb Recipe Help & Suggestions 08-07-2017, 07:45 AM
Replies: 185
Views: 9,191
Posted By RexsreineSC
EnglishLit, I have used Whey Low, too, and like...

EnglishLit, I have used Whey Low, too, and like it very much.

I have read very conflicting information on its nutrition - whether it is truly low carb, low glycemic, lower caloric, etc., etc.
...
Showing results 1 to 40 of 300

 
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