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Search: Posts Made By: jill72
Forum: Low Carb Recipe Help & Suggestions 11-16-2009, 02:32 PM
Replies: 88
Views: 13,272
Posted By jill72
Hard to be precise since it depends on other...

Hard to be precise since it depends on other ingredients sometimes (chocolate vs. vanilla or cold vs. warm/room temp. for instance) but my main goal is to use all three sweeteners, so for one cup I'd...
Forum: Low Carb Recipe Help & Suggestions 11-15-2009, 07:53 PM
Replies: 88
Views: 13,272
Posted By jill72
I couldn't wait until the holidays, so I went...

I couldn't wait until the holidays, so I went ahead and made this pie. I used MimicCreme, regular cream cheese and my (now) standard sweetening trio, Erythritol, Stevia and Sweetzfree. It's so...
Forum: Low Carb Recipe Help & Suggestions 11-10-2009, 08:45 AM
Replies: 45
Views: 18,721
Posted By jill72
I made this last night. My husband walked in...

I made this last night. My husband walked in just as I was finishing cooking it and said, "Mmmmm hash browns". I laughed. Didn't tell him until after dinner that it was 'jicama browns' LOL.

I...
Forum: Low Carb Recipe Help & Suggestions 11-09-2009, 09:17 AM
Replies: 45
Views: 18,721
Posted By jill72
Thanks so much. Can't wait to try it.

Thanks so much. Can't wait to try it.
Forum: Low Carb Recipe Help & Suggestions 11-08-2009, 11:45 PM
Replies: 45
Views: 18,721
Posted By jill72
Soobee, did you just put the frozen jicama in the...

Soobee, did you just put the frozen jicama in the microwave on 'defrost' or was it a higher setting? I cubed one today and put it in the freezer and it had quite a bit of moisture (more than an...
Forum: Low Carb Recipe Help & Suggestions 11-05-2009, 06:46 PM
Replies: 88
Views: 13,272
Posted By jill72
Oh, my Jennifer!! That just may have to go on my...

Oh, my Jennifer!! That just may have to go on my Thanksgiving menu!!! I hope mine comes out as beautiful as yours did! Thank you so much for sharing your recipes with us.:clap:
Forum: Low Carb Recipe Help & Suggestions 11-05-2009, 10:53 AM
Replies: 18
Views: 2,222
Posted By jill72
Have you tried sifting the Carbquick? That's how...

Have you tried sifting the Carbquick? That's how I use mine -- it's a pain, but it does take out the 'funky' taste. Once sifted, I used it to make up Kevin's LC bake mix and used that for breads,...
Forum: Low Carb Recipe Help & Suggestions 11-01-2009, 10:08 AM
Replies: 149
Views: 28,937
Posted By jill72
BB&B sells them online only, and the shipping...

BB&B sells them online only, and the shipping (for one pan) is ridiculous.
Forum: Low Carb Recipe Help & Suggestions 10-31-2009, 09:46 PM
Replies: 23
Views: 3,385
Posted By jill72
Thanks Bella & Tweaker. The HC recipes call for...

Thanks Bella & Tweaker. The HC recipes call for a cup of brown sugar, but no way I'm using that much Diabetisweet lol. I'll play around with it -- maybe start with a couple of tablespoons. I also...
Forum: Low Carb Recipe Help & Suggestions 10-31-2009, 12:29 PM
Replies: 15
Views: 982
Posted By jill72
The bulk bins are nice. The chia seeds are...

The bulk bins are nice. The chia seeds are cheaper that way than the packaged ones they sell.
Forum: Low Carb Recipe Help & Suggestions 10-31-2009, 12:27 PM
Replies: 23
Views: 3,385
Posted By jill72
Tweaker & Bella - any idea of about how much...

Tweaker & Bella - any idea of about how much brown Diabetisweet you used on your first attempt?
Forum: Recipe Forum Sticky Threads 10-31-2009, 09:54 AM
Replies: 288
Views: 375,147
Posted By jill72
Very interesting. I didn't reorder the Carbquick...

Very interesting. I didn't reorder the Carbquick since I'm pretty much using Kevin's newest LC bake mix and it calls for Carbalose. Maybe there was something in your biscuit recipe that was able to...
Forum: Low Carb Recipe Help & Suggestions 10-30-2009, 07:48 AM
Replies: 4
Views: 1,866
Posted By jill72
Ina Garten made lime curd on her show the other...

Ina Garten made lime curd on her show the other day. Here is her exact recipe, which looked fast and easy:

1/4 lb. butter (1 stick)
1-1/2 C. sugar
1/4 C. lime zest
1/2 C. lime juice (about 4...
Forum: Low Carb Recipe Help & Suggestions 10-29-2009, 03:40 PM
Replies: 21
Views: 4,440
Posted By jill72
That last bit cracked me up! :hyst: Thanks...

That last bit cracked me up! :hyst:

Thanks for sharing...I'll be trying this one for sure!!:)
Forum: Low Carb Recipe Help & Suggestions 10-28-2009, 06:40 PM
Replies: 1,341
Views: 547,399
Posted By jill72
Dry measure chart lists the following: 1/2...

Dry measure chart lists the following:

1/2 cup = 8 tablespoons = 113.88 grams
Forum: Low Carb Recipe Help & Suggestions 10-28-2009, 01:56 PM
Replies: 2
Views: 858
Posted By jill72
I made Kevin's cheddar biscuits this morning...

I made Kevin's cheddar biscuits this morning using butter-flavored Crisco instead of the butter listed in his recipe. They came out very tender and flaky. My next experiment will be...
Forum: Low Carb Recipe Help & Suggestions 10-27-2009, 06:05 PM
Replies: 15
Views: 1,026
Posted By jill72
I buy chicken breasts with the bone and skin on...

I buy chicken breasts with the bone and skin on them. I drizzle them with olive oil, set the oven to 350, and bake for 30 minutes. They always come out moist and tender.
Forum: Low Carb Recipe Help & Suggestions 10-27-2009, 05:59 PM
Replies: 2
Views: 858
Posted By jill72
Julie, have you tried these? They're very good. ...

Julie, have you tried these? They're very good.

http://www.lowcarbfriends.com/bbs/lowcarb-recipe-help-suggestions/519079-cheddar-cheese-biscuits.html#post9296664
Forum: Low Carb Recipe Help & Suggestions 10-27-2009, 03:48 PM
Replies: 10
Views: 1,319
Posted By jill72
I make Charski's shake in my regular blender and...

I make Charski's shake in my regular blender and it comes out just like a Wendy's Frosty. I think it's the NotStarch that makes it so thick and creamy. I put the liquids in first, then crushed ice...
Forum: Low Carb Recipe Help & Suggestions 10-27-2009, 03:12 PM
Replies: 296
Views: 42,839
Posted By jill72
I just threw everything into a small mixing bowl...

I just threw everything into a small mixing bowl and zapped it a few times with a stick blender. I added a pinch of salt and a pinch of espresso powder to Carolyn's original recipe (with 1/2 tsp....
Forum: Low Carb Recipe Help & Suggestions 10-27-2009, 10:15 AM
Replies: 296
Views: 42,839
Posted By jill72
I can't wait to make this and thanks to whomever...

I can't wait to make this and thanks to whomever bumped it! Have to wait until the coconut pie is gone but that shouldn't take long at all lol.

You're a treasure to us lowcarbers, Carolyn!:)
Forum: Low Carb Recipe Help & Suggestions 10-27-2009, 10:09 AM
Replies: 9
Views: 983
Posted By jill72
After reading your initial post, I watched...

After reading your initial post, I watched several videos on youtube of ATK's no knead recipe. Very interesting. If you or some other wonderful low carb experimenter ever decides to work on a...
Forum: Low Carb Recipe Help & Suggestions 10-27-2009, 09:03 AM
Replies: 23
Views: 3,385
Posted By jill72
My mom used to make this upside down cake in a...

My mom used to make this upside down cake in a cast iron skillet. Delicious!!! I think I'll try it as well, using Kev's yellow cake recipe. Yum!
Forum: Low Carb Recipe Help & Suggestions 10-26-2009, 03:05 PM
Replies: 13
Views: 2,075
Posted By jill72
That looks ridiculously delicious. Thanks for...

That looks ridiculously delicious. Thanks for sharing!!
Forum: Low Carb Recipe Help & Suggestions 10-26-2009, 12:29 PM
Replies: 975
Views: 248,910
Posted By jill72
Busted!!!:rofl: Shhhhh.:D

Busted!!!:rofl:

Shhhhh.:D
Forum: Low Carb Recipe Help & Suggestions 10-26-2009, 12:22 PM
Replies: 15
Views: 2,913
Posted By jill72
Finally found these at my Walmart...still no luck...

Finally found these at my Walmart...still no luck at regular stores. Sauteed one each red, orange and yellow bell pepper, a large sweet onion and two steakums in bacon grease for lunch today. ...
Forum: Low Carb Recipe Help & Suggestions 10-26-2009, 12:16 PM
Replies: 975
Views: 248,910
Posted By jill72
YES! Thanks, lol. PS Also let him know...

YES! Thanks, lol.

PS Also let him know I've been pretty good this year!:rofl:
Forum: Low Carb Recipe Help & Suggestions 10-24-2009, 04:53 PM
Replies: 975
Views: 248,910
Posted By jill72
Sure wish I had one. I spent almost the entire...

Sure wish I had one. I spent almost the entire morning making hazelnut butter -- had to do it in shifts in my coffee grinder LOL. The VitaMix, I'm sure, would have done it in mere minutes. ...
Forum: Low Carb Recipe Help & Suggestions 10-24-2009, 11:54 AM
Replies: 253
Views: 96,964
Posted By jill72
Maybe not essential, but that's a fabulous tip! ...

Maybe not essential, but that's a fabulous tip! It really gives it that something extra that makes it taste very similar to a Wendy's Frosty. (Not that I can remember what those taste like LOL).
...
Forum: Memorial to Kevinpa: His Best Recipes 10-21-2009, 02:06 PM
Replies: 174
Views: 38,506
Posted By jill72
Thanks, Angie. I'm missing me some hash browns,...

Thanks, Angie. I'm missing me some hash browns, so I'll try your suggestions. Will also try the squash, which I'm sure I'll like even if the hubs doesn't. (He'll eat it, though...he eats...
Forum: Memorial to Kevinpa: His Best Recipes 10-21-2009, 10:46 AM
Replies: 174
Views: 38,506
Posted By jill72
Mine isn't a squash fan, either. I'm wondering...

Mine isn't a squash fan, either. I'm wondering which squash everyone considers to be the least sweet tasting? Are the Delicata only semi-sweet?

(I've never cooked a squash in my life),
Forum: Low Carb Recipe Help & Suggestions 10-20-2009, 11:48 AM
Replies: 30
Views: 4,753
Posted By jill72
We should send him Lauren's black bean chocolate...

We should send him Lauren's black bean chocolate cake recipe. It will change his world :)
Forum: Low Carb Recipe Help & Suggestions 10-20-2009, 10:51 AM
Replies: 253
Views: 96,964
Posted By jill72
Charski -- I just finished your mocha shake,...

Charski -- I just finished your mocha shake, exactly as written. It's sooooo good! And yes, I drank the whole thing LOL. Thanks for the recipe!
Forum: Low Carb Recipe Help & Suggestions 10-19-2009, 08:35 PM
Replies: 13
Views: 925
Posted By jill72
I don't blame you. Dessert crepes used to be a...

I don't blame you. Dessert crepes used to be a favorite in my HC days -- usually just for special occasions. At first I thought you were nuts to attempt this cake, but the more I look at the...
Forum: Low Carb Recipe Help & Suggestions 10-19-2009, 08:15 AM
Replies: 13
Views: 925
Posted By jill72
I'm new to LC baking, so the most I'd do is...

I'm new to LC baking, so the most I'd do is replace the sugar with a combination of alternative sweeteners (erythritol or xylitol with some sucralose and stevia). The one thing I notice the most...
Forum: Low Carb Recipe Help & Suggestions 10-18-2009, 08:47 AM
Replies: 11
Views: 1,036
Posted By jill72
Yes, the LorAnn flavored oils from netrition. ...

Yes, the LorAnn flavored oils from netrition. The English Toffee is my favorite so far -- I use it in one of my ice-cream concoctions. If you try them, be sure to get the eye-dropper they offer,...
Forum: Low Carb Recipe Help & Suggestions 10-17-2009, 10:18 AM
Replies: 13
Views: 3,951
Posted By jill72
Soobee suggested melting it when I posted my...

Soobee suggested melting it when I posted my dilemma of how to sweeten frozen yogurt with E and avoid that 'gritty' mouthfeel. It worked beautifully and didn't recrystallize or anything!
Forum: Low Carb Recipe Help & Suggestions 10-17-2009, 10:05 AM
Replies: 11
Views: 1,036
Posted By jill72
Your list looks a lot like my first order about a...

Your list looks a lot like my first order about a year ago. I've never used my Poly-D and have only used the Ace-K once.

I'm currently waiting on my most recent order, which includes both WPI5K &...
Forum: Low Carb Recipe Help & Suggestions 10-17-2009, 09:40 AM
Replies: 13
Views: 3,951
Posted By jill72
My experience is that the granular E dissolves...

My experience is that the granular E dissolves pretty easily in hot liquids. I always use it in my cooked custards for ice cream. When I make frozen yogurt (which requires no cooking), I simply...
Forum: Low Carb Recipe Help & Suggestions 10-12-2009, 07:54 PM
Replies: 13
Views: 2,953
Posted By jill72
That's a work of art, Perdita! What size pan did...

That's a work of art, Perdita! What size pan did you use and did you spray it with anything?

There's a Sam's close by, so I think I'll pick up the cream cheese and make this beautiful cake!
Showing results 1 to 40 of 272

 
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