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Old 09-29-2006, 04:44 AM   #7
Very Gabby LCF Member!!!
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Join Date: Dec 2005
Location: Pittsburgh, PA
Posts: 3,454
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Stats: 230/160/165
WOE: Low Carb Maintenance
Start Date: May 2005
Originally Posted by Kevinpa View Post
Yellow Cake

1 cup almond flour
1 cup wheat protein isolate 5000
3 t. baking powder
1/4 t. salt
1/4 cup granular erythritol
2 T. Diabeti Sweet Brown Sugar
1 1/4 cups equivilent splenda (30 drops sweetzfree)
1/2 cup crisco green no trans fat
1 cup sour cream
3 eggs
2 T. heavy whipping cream
2 t. vanilla extract
3 drops yellow food color

Mix all the dry ingredients in a large mixing bowl.
In another mixing bowl combine crisco, sour cream, and heavy cream then mix with dry ingredients until well incorporated.
Combine eggs, vanilla, and sweetzfree then mix into the batter.
Pour batter into 2 well greased 8 inch cake pans.
Bake in a preheated 350 oven for 30 min or until a toothpick comes out clean.
ooops i had it in the directions but forgot it in the ingredients

Thanks for the catch!!

Last edited by Kevinpa; 09-29-2006 at 05:08 AM..
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