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Old 09-29-2006, 07:15 AM   #10
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Join Date: Oct 2004
Location: Indiana
Posts: 806
Gallery: Pam
Stats: 181/148/145
WOE: moderate carbs
Start Date: March 2001
Thanks, Kevin for your recipe! I was looking for a yellow cake recipe that would fill 2, 8" cake pans. I plan to make a dry mix of it to keep on hand so that when I want to bake a 2 layer cake, all I have to do is add the wet ingredients to the mix. I've been enjoying the Polyd Dry Pudding Mix by Iscoop with Tater Head's tweaks. It's so easy to whip up some pudding when the dry mix is already made. I'm loving your pics, too!
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