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Old 09-29-2006, 07:32 PM   #24
Pam
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Join Date: Oct 2004
Location: Indiana
Posts: 802
Gallery: Pam
Stats: 181/148/145
WOE: moderate carbs
Start Date: March 2001
Quote:
Originally Posted by THELOU View Post
Hi all, Pam, could you share how you make the cake mixes that you mentioned. I would like to do that but, can't imagine how to do it. That would be a blessing. Like today I'm sick and almost half of my family id Diabetic. They have requested me make a lowcarb cake for my Dad Birthday party. This would have saved me

Thanks so much. I'm a detail person so don't spare me Thanks
For Kevin's recipe, all I was planning to do is put all the dry ingredients into a storage bag. Once I'm ready to make a cake, I would empty the bag into the wet ingredients. Actually, I would probably make several bags to have on hand to bake a cake in a pinch. Since Kevin's recipe makes 2, 8" cakes, it's perfect. If you want the Polyd Dry Pudding Mix recipe, I'll be glad to bump it up for you.
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