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Old 09-29-2006, 07:18 PM   #27
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WOE: Low Carb Maintenance
Start Date: May 2005
Originally Posted by Yummy's_Girl View Post
one more question Kevin, since you are the creator of this recipe.

I have a recipe that calls for boxed yellow cake mix, and I was hopign to use this in place of it. The recipe also calls for a box of sugar free instant lemon pudding. If I add the pudding mix, will I still need the same amount of sweetner, or do you think I'd need less?
I would think that would depend on your taste. This cake, by itself without any icing, tasted to me pretty much like a plain yellow cake. So if you were making this with a box cake, would it be too sweet for you? If the answer to that is yes then I'd suggest you cut back on the sweetener otherwise go with it.
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