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Old 01-22-2007, 10:33 AM   #241
Kevinpa
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Join Date: Dec 2005
Location: Pittsburgh, PA
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WOE: Low Carb Maintenance
Start Date: May 2005
Quote:
Originally Posted by jackieba View Post
Kevin, how long did you leave the dough in the fridge (I assume a few hours since this was all in one day)?
Yes, I made the 1st pizza for lunch and made the 2nd after half time of the first playoff game...I'm guessing 5 to 5 1/2 hours.
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