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Old 01-24-2007, 03:51 AM   #251
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Join Date: Feb 2006
Location: Pittsburgh
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WOE: Moderate carbs
What can I sub?


Right now I only have Splenda grandular. Can I sub this for the 1 Tbsp. not/Sugar and 1/8 Tsp. Splenda quick pack? I also have xanthan gum...could that replace the not/Sugar? I am so anxious to make this bread!

Marla PA
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