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Old 10-15-2006, 09:19 AM   #16
Very Gabby LCF Member!!!
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Join Date: Dec 2005
Location: Pittsburgh, PA
Posts: 3,460
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Stats: 230/160/165
WOE: Low Carb Maintenance
Start Date: May 2005
Originally Posted by DixieMoon View Post
Wow Kevin-- that looks great! Can I substitute the resistant wheat starch with thicken/thin/not starch (think that's what it is called).
Sorry Deb, those are two completely different things. I would not advise it.
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