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Old 09-14-2007, 12:24 AM   #9
Kevinpa
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Join Date: Dec 2005
Location: Pittsburgh, PA
Posts: 3,460
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WOE: Low Carb Maintenance
Start Date: May 2005
Quote:
Originally Posted by stephdray View Post
Kevin, I'm curious about your choice of sour cream in this recipe and your choice to use it instead of the more usual impossible pie mix with eggs. Does sour cream give it a crispier texture? Was it a taste thing? Was it the only thing you had in the fridge?

(BTW, this pie looks wonderful.)
I will use sour cream or mayo when I need something wet to mix with the flour and I don't want to use something runnier that would soggy up the thing I am making. To the best of my recollection that was the reason. I have no note in my journal as to why I used it.
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