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Old 09-14-2007, 01:47 AM   #11
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Join Date: Dec 2005
Location: Pittsburgh, PA
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WOE: Low Carb Maintenance
Start Date: May 2005
Originally Posted by Bhambabe View Post
Kevin just wondering if I can use almond flour for the carbquick ? as gluten doesn't agree with me. Any ideas would be a big help.
Since I have never tried it, my guess is almond would not be a good sub in this recipe. If I were to try I would most likely choose either a soy powder, soy protein, or whey protein as a non gluten sub.
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