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Old 07-06-2009, 01:03 PM   #79
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Location: sanford, fl
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Start Date: 3/11/09
Hi Susie, thanks for the reply.

Yes, they are delicate, but it holded the ham very good. Indeed their consistence were like panckages.

I will try to bake them longer to see if what happens ...

They did not break apart or crumbled. so I think the laughing cow cheese worked great when you do not have a ff cream cheese around. Since I used the swiss with herbs, it tasted great.

I will make them with FF cream cheese and I will see if there is any difference.

It is a great option for like a "sandwich" in the morning!

Have you tried making them with egg whites and egg beaters to cut the colestherol? I might try this also ... I do not know if the packed egg whites will stiff dough.

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