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Old 11-15-2015, 11:09 PM   #237
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Sorry it took me a while to get back to you Nigel - the pumpkin cooked beautifully in the instant pot. I washed the pumpkin and put it whole into the pot. 15 minutes at pressure then let it release naturally. I made some really delicious pumpkin soup with it; we liked it so much I cooked the second pumpkin a couple of days later and made the same soup and we gobbled it up right away. Wish I had bought more of those pumpkins. But, I made the same soup using a butternut squash yesterday and it was just as good! (Cooked that squash in the IP too).
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