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Old 11-16-2015, 12:32 PM   #239
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Join Date: Jul 2005
Location: Chico, CA
Posts: 2,512
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Stats: oh so happy at 120
WOE: Mine, all mine
Start Date: controlled carb '97-98
PP is you pumpkin soup savory. I make a very simple one by sautéing garlic and pepper flakes, then adding broth and the cooked pumpkin. In the past I stirred in a little neufchatel but I may blend in some tofu or something.

Share your recipe, please.

I'm still eyeing the IP's. Black Friday is looking good for one. Costco had the Cuisinart which got good reviews. We'll see.
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