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Old 01-14-2010, 10:49 PM   #236
majomor
Senior LCF Member
 
Join Date: Jul 2007
Posts: 160
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Crazywoman-nwy:
I think I will try the brown sugar.....seems like it will help with my rise.

I researched the proofing box, sounds like the way to go as here in Canada, I do not have a warm kitchen....way too many windows and high ceilings in my kitchen, with the french doors being open and shut often to let out the dog, or my husband heading to the barbecue in/out etc

My last rise I used the microwave oven to minimize the temp, but couldn't keep the light on , so used the oven.

what kind of proofing box do you use?
Looks like I will have to get a plastic container from walmart and a light bulb and or cooler to get a makeshift one up and running.

So so many thanks for your advice.
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