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Old 01-02-2008, 09:17 AM   #37
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Join Date: Dec 2005
Location: Pittsburgh, PA
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Start Date: May 2005
When somebody says cresent rolls to me I think of flakey, layered, crust-like dough. If that is what you are refering to then I don't think this is the right dough. On the other hand if cresent refers only to the shape and its texture is sweetbread-like then i see no reason why it would not work.
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