|06-09-2015, 10:30 AM||#1|
Senior LCF Member
Join Date: Jul 2005
Location: San Diego, CA
Start Date: April 20, 2015
Lemon Horseradish Green Beans
1 tablespoon olive oil
3 cloves garlic, minced
1 lb. fresh green beans, trimmed
1 tablespoon fresh Paramount Citrus lemon juice
1 tablespoon prepared horseradish
¼ teaspoon salt
1/8 teaspoon ground black pepper
Zest of 1 Paramount Citrus lemon
1. In a large, deep skillet, heat the oil over medium-high. Add the garlic and cook for 1 minute. Add the green beans, cook 5 minutes. Reduce the heat as needed to prevent the garlic from over-browning.
2. Add the lemon juice and continue to cook the green beans 2 to 5 more minutes, until they reach your desired tenderness.
3. Stir in the horseradish, salt and pepper. Remove from the heat and just before serving stir in the half the lemon zest. Sprinkle the rest over the top of the green beans for garnish.