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Old 11-09-2016, 02:06 PM   #1
Senior LCF Member
Join Date: May 2003
Posts: 568
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pureeing dates

Hi, new here, and have a question.
I have a recipe that wants dates put into a blender and mixed with dry ingredients, which I did. And the result is sitting in lumps in the fridge, not as smooth as it should be.
NOW I think the dates should have been pureed first. Is it too late to add a little water? The dry ingredients are almond meal and cocoa.
It's edible, and tasty, just not what I expected. I will probably make it again, but actually puree (with water) first, then add the other ingredients.
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Old 11-10-2016, 04:02 AM   #2
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Join Date: Sep 2000
Location: S.E. Texas Gulf Coast
Posts: 12,743
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WOE: ADF mostly Paleo
Pour boiling water over the dates and let them soak for 15-20 minutes first
They soften up and puree easily then.
https://www.supertracker.usda.gov/default.aspx <--FDA tracking tools
http://ndb.nal.usda.gov/ <--FDA nutritional counts

http://www.onlineconversion.com/ <-- cooking and other conversions

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