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Old 04-24-2016, 09:31 AM   #211
Wildpony
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Old 05-02-2016, 03:49 AM   #212
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Old 10-28-2016, 09:00 AM   #213
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I know this thread is dormant, but I want to find my way back. Great recipes.
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Old 10-28-2016, 01:22 PM   #214
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Thanks, Erica!. Some good fall/winter recipes! I want to make the beef stroganoff !
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Old 01-02-2017, 08:43 PM   #215
Lets_do_this!
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Quote:
Originally Posted by spetro View Post
I was just screwing around yesterday and put this together.

Serving for two.

Two hot italian sausage out of their skin.
1/2 vidalia onion
1 green pepper
1 can of mexican chop tomatoes with habanero
1 can of mushrooms or fresh

Chop the onion medium size. layer the bottom of the crock pot. Next take the sausage and pinch into bite size bits. No need to precook unless you want to. Place that layered on top of the onions. Now chop the pepper into the same size as you did the onions and place that as the next layer. Pour the chop tomatoes drained. Lastly spread the mushrooms across the top (dump the water in the can in there as well). There is no need for any spice. Squeeze a lime on it all if feel you like your in a crazy mood.

Let it go 6 to 8 hours. Uncover and stir 1 hour before completion to let the liquid gas off. Use a slotted spoon to serve in a bowl with limited juice or not for more juice.

Sprinkle cheddar or spoon on sour cream..Last night I used neither.



This sounds amazing! I must try this...
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Old 01-02-2017, 08:47 PM   #216
Lets_do_this!
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Quote:
Originally Posted by AshleyDillo View Post
My quick and easy go-to when I forgot to plan ahead and all my meats are still frozen:

Boneless skinless chicken breasts (frozen are ok!)
jar of salsa (any flavor, I try to look for ones with no added sugar in the ingredients)

All day on low in the crock pot (at least 6 hours)

I come home to chicken breasts cooked and easy to shred..great for any Mexican dish.

If you want it creamy, drop in a brick of cream cheese and let it go on high for 30 mins. Shred and stir it all up! Makes great enchilada filling if you have low-carb tortillas.


Another great recipe I must try!
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Old 01-05-2017, 06:09 AM   #217
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Pulled Pork

Pork shoulder - the biggest that you can fit into your crock pot
Lots of salt and pepper on all sides
Sprinkle with smoked paprika (optional)
That's it! No liquid needed - the fat renders quickly

Cook on Low all day, 8 hours minimum. Let cool a little and throw out the big hunks of fat, then shred the meat

So good with or without sauces. I like it with a little butter and Cholula but the kids use BBQ sauce.
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Old 01-05-2017, 07:53 AM   #218
NoSunNoFun
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Another of my fav! Ribs and sugar free BBQ sauce. All day long cooking, fall off the bone meat.
Served with grilled veggies.
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Old 02-10-2017, 10:39 AM   #219
DMarie
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Subscribed! Some GREAT ideas here
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