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Old 05-22-2011, 07:20 PM   #121
KalamityKaTT
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Quote:
Originally Posted by millergirl1976 View Post
Are one minute muffins and oopsies the same thing?
in a word, no. Oopsies are made with egg and cream cheese and OMM have flax seed and other stuff.
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Old 05-23-2011, 12:34 PM   #122
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Thanks Kalamity.

I found the oopsie recipe here. I am off to search out the omm recipe.
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Old 05-23-2011, 06:03 PM   #123
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I am having a ball using the fresh herbs that are going gangbusters in our garden...so tonight we had charcoal grilled flank steak marinated in olive oil, fresh lime juice, salt, pepper and fresh cilantro. On the side I made a salad caprese with fresh sweet basil. The tomatoes aren't awesome yet so this is grocery store type, but it was still very good...



and the caprese before I chopped the basil, added salt and pepper and olive oil:



A great dinner!
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Old 05-23-2011, 09:34 PM   #124
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Quote:
Originally Posted by Asiago View Post
I am having a ball using the fresh herbs that are going gangbusters in our garden...so tonight we had charcoal grilled flank steak marinated in olive oil, fresh lime juice, salt, pepper and fresh cilantro. On the side I made a salad caprese with fresh sweet basil. The tomatoes aren't awesome yet so this is grocery store type, but it was still very good...



and the caprese before I chopped the basil, added salt and pepper and olive oil:



A great dinner!
What is salad caprese??
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Old 05-24-2011, 09:37 AM   #125
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Is flaxseed meal okay on the induction phase? That Focaccia bread looks soooo good.
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Old 05-24-2011, 09:41 AM   #126
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Quote:
Originally Posted by Asiago View Post
I am having a ball using the fresh herbs that are going gangbusters in our garden...so tonight we had charcoal grilled flank steak marinated in olive oil, fresh lime juice, salt, pepper and fresh cilantro. On the side I made a salad caprese with fresh sweet basil. The tomatoes aren't awesome yet so this is grocery store type, but it was still very good...



and the caprese before I chopped the basil, added salt and pepper and olive oil:



A great dinner!


Boy that looks so good!! Wish I could stick a fork and grab a slice of that flank steak!
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Old 05-24-2011, 09:44 AM   #127
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Quote:
Originally Posted by Asiago View Post
I am having a ball using the fresh herbs that are going gangbusters in our garden...so tonight we had charcoal grilled flank steak marinated in olive oil, fresh lime juice, salt, pepper and fresh cilantro. On the side I made a salad caprese with fresh sweet basil. The tomatoes aren't awesome yet so this is grocery store type, but it was still very good...



and the caprese before I chopped the basil, added salt and pepper and olive oil:



A great dinner!
OMG, that looks so good! I adore basil too.
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Old 05-24-2011, 11:03 AM   #128
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The mozz/tom looks so delicious!!!!
Brings out the veggiesaurus in me. Numnum. Gimme some tomatoes!
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Old 05-24-2011, 03:29 PM   #129
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Quote:
Originally Posted by KalamityKaTT View Post
What is salad caprese??
Caprese is a salad made with basil, fresh mozzarella, tomatoes and olive oil. The key is the best tomatoes possible and fresh mozzarella which is very soft cheese, instead of traditional hard mozzarella.

It can be really, really good! I love to add balsamic vinegar too because fresh mozzarella does not have a strong taste at all and this adds a little to the salad. It's super simple, really healthy and very fresh tasting. I am growing basil this summer so I couldn't resist...!
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Old 05-24-2011, 05:32 PM   #130
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Thanks for all the comments everyone - I am hitting induction hard again for a while and the plan to post photos of my dinners is really making it fun!

Tonight we did steak again. DH marinated the 16 oz bone in ribeyes in kosher salt, pepper, olive oil, minced garlic, and fresh sage, thyme, and rosemary. Then grilled them medium rare. He just bought himself a Weber grill so he's enjoying the charcoal thing while I am getting a kick out of my fresh herbs.

On the grill, smoke and all:



With one of my FAVORITE side dishes that DH concocted...steamed broccoli (in this case it was fresh, but we use frozen a lot too) topped with lots of butter, krazy mixed up salt and grated parmesan cheese. So.Freaking.Good. He does this with asparagus, green beans, cauliflower, you name it.



And both. On mah plate.



Tomorrow the plan is grilled herb pork tenderloin and lc coleslaw, but I have an appt after work and tend to go with whims so who knows?
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Old 05-24-2011, 07:10 PM   #131
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Hey Guys! I'm not a Newbie...but, just took some time off. I Have more Porn to Post. Wow! Lots of Newbies!
Great Porn Peeps! Nummy!!!
Hi Monkee!
Where's Agua?
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Old 05-24-2011, 07:25 PM   #132
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Quote:
Originally Posted by loparmy View Post
I was thinking.... can we do a flourless chocolate cake? Does anyone have a recipe? With splenda, wouldnt that be induction friendly?
Here's one:
CAROLYN'S 3-MINUTE FLOURLESS CHOCOLATE CAKE
1 egg
1/2 teaspoon vanilla
1 tablespoon heavy cream
2 tablespoons cocoa
3 tablespoons plus 1 teaspoon granular Splenda or equivalent liquid Splenda
1 teaspoon baking powder *
1 tablespoon butter, softened

Spray a 2-cup measuring cup or small bowl with cooking spray. I used a Grab-it bowl. Add the egg and beat it with a fork. Add the remaining ingredients and whisk until a smooth batter forms. Microwave on HIGH 30-60 seconds or until it puffs up and no longer looks wet in the center. Serve with whipped cream, if desired.
Makes 1 serving
Can be frozen

I was craving choco/cake one day and boy did this hit the spot!
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Old 05-24-2011, 07:27 PM   #133
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Hell, I'd eat my own head if it was wrapped in bacon.
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Old 05-24-2011, 09:08 PM   #134
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Quote:
Originally Posted by Asiago View Post
Thanks for all the comments everyone - I am hitting induction hard again for a while and the plan to post photos of my dinners is really making it fun!
Your foods all look great! I'm interested in the way he makes the veggies. My BF always added mayo to hers, which sounded horrid to me, until i got a bite. WOW. And since we need fat, i figured what the hey! But yours looks fantastic too.

I also find that posting photos of my concoctions keeps it fresh and interesting for me instead of getting boring. Thanks for sharing!
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Old 05-24-2011, 10:57 PM   #135
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That broccoli looks soooo good! *DROOL*
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Old 05-25-2011, 05:00 AM   #136
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Thanks to all you wonderful, creative cooks I have tried several recipes and have loved them all. My first attempt at the oopsie rolls were a huge success. Thanks Cleo I love the pizza crust and the 1MM. I have read all three food porns and copied so many recipes. My kids love this WOE and my oldest dropped about 60 lbs since Feb...he states he is a life timer Atkins. Thanks again guys...i will lurk on.

Last edited by muchrespect812; 05-25-2011 at 05:01 AM..
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Old 05-25-2011, 07:42 AM   #137
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Quote:
Originally Posted by Rbenz View Post
Here's one:
CAROLYN'S 3-MINUTE FLOURLESS CHOCOLATE CAKE
1 egg
1/2 teaspoon vanilla
1 tablespoon heavy cream
2 tablespoons cocoa
3 tablespoons plus 1 teaspoon granular Splenda or equivalent liquid Splenda
1 teaspoon baking powder *
1 tablespoon butter, softened

Spray a 2-cup measuring cup or small bowl with cooking spray. I used a Grab-it bowl. Add the egg and beat it with a fork. Add the remaining ingredients and whisk until a smooth batter forms. Microwave on HIGH 30-60 seconds or until it puffs up and no longer looks wet in the center. Serve with whipped cream, if desired.
Makes 1 serving
Can be frozen

I was craving choco/cake one day and boy did this hit the spot!
I have been dying for a flourless cake recipe.. Thank you so much!! However, I don't own a microwave.. do you know if this could be put in an oven and for how long???
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Old 05-25-2011, 08:22 AM   #138
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Melinda~ I've only nuked this recipe. But...I guess you could experiment w/it. Try putting it in a 350 oven and Guess-timate/watch it.
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Old 05-25-2011, 09:20 AM   #139
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Thank you so much Patricia.. I thought about it after I posted it.. I again thank you for the recipe...I have been dying dying dying for an easy one...! and I have all the ingredients!!
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Old 05-25-2011, 10:02 AM   #140
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Whole plate is induction friendly, and my dinner for the week!

Mexi Cauli-Rice
Sauteed Radish w/bacon & butter, lc ketchup
Mrs. Dash Southwest Chipotle Seasoned chicken.

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Last edited by MsWoods; 05-25-2011 at 10:07 AM..
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Old 05-25-2011, 10:03 AM   #141
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Radish Cakes

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Last edited by MsWoods; 05-25-2011 at 10:06 AM..
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Old 05-25-2011, 10:08 AM   #142
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Zucchini "Pasta" Bake


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Old 05-25-2011, 10:09 AM   #143
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Barefoot Contessa (Ina Garten) Herb Dip

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Old 05-25-2011, 10:12 AM   #144
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Pork Rind Pizza Crust

Pics are in the link.
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Old 05-25-2011, 10:18 AM   #145
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subscribing
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Old 05-25-2011, 10:21 AM   #146
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subscribing-and thanks a bunch for these recipes!
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Old 05-25-2011, 10:51 AM   #147
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Can someone throw a rib-eye on the barby for me too!!!
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Old 05-25-2011, 01:12 PM   #148
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Quote:
Originally Posted by Rbenz View Post
Hey Guys! I'm not a Newbie...but, just took some time off. I Have more Porn to Post. Wow! Lots of Newbies!
Great Porn Peeps! Nummy!!!
Hi Monkee!
Where's Agua?
Patricia! Hi

I'm here! I've been MIA but still on plan I'm working now and also taking a class so I rarely have any time for myself now

I'm still on track eating low carb but I admit i've been eating pretty boring chicken and veggies or salads. Everyone's food porn looks delish and I think i'm going to try those radish cakes really soon yum!
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Old 05-25-2011, 01:21 PM   #149
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MsWoods~ Wow! Everything looks Delish! Zuchinni Bake and Faux Hash Brns are on my Ticket!
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Old 05-25-2011, 01:24 PM   #150
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Howdy, Agua! Whoo...U1 busy Gal now!
Yeah, those radish cakes looks yummo!
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