|09-29-2006, 12:57 AM||#1|
Very Gabby LCF Member!!!
Join Date: Dec 2005
Location: Pittsburgh, PA
WOE: Low Carb Maintenance
Start Date: May 2005
Did Somebody Mention Yellow Cake?
I want to say up front that I did not intend to make icing only the cake. The icing is another day....
Second, I want to say..... I Like This Cake!!
It is moist and taste just like a ....uh.....oh ya.....A Yellow Cake.
I hope you all enjoy it also.
1 cup almond flour
1 cup wheat protein isolate 5000
3 t. baking powder
1/4 t. salt
1/4 cup granular erythritol
2 T. Diabeti Sweet Brown Sugar
1 1/4 cups equivilent splenda (30 drops sweetzfree)
1/2 cup crisco green no trans fat
1 cup sour cream
2 T. heavy whipping cream
2 t. vanilla extract
3 drops yellow food color
Mix all the dry ingredients in a large mixing bowl.
In another mixing bowl combine crisco, sour cream, and heavy cream then mix with dry ingredients until well incorporated.
Combine eggs, vanilla, and sweetzfree then mix into the batter.
Pour batter into 2 well greased 8 inch cake pans.
Bake in a preheated 350 oven for 30 min or until a toothpick comes out clean.