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Old 05-23-2012, 12:55 PM   #1
eterprincess
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Join Date: May 2012
Location: New Jersey
Posts: 132
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Stats: 210/210/150
WOE: Atkins
Start Date: 1/7/13
new here, and seeking advice

So my family is convoluted to put it best lol. My husband is diabetic, and beginning to believe he has a gluten intolerance. I am hypoglycemic, and while the biopsy and blood tests came back negative on Celiac, my family has a high rate of auto immune, and I get so violently sick whenever I have anything that even touched wheat, that we figure clinically I have Celiac or severe intolerance.

The problem I have run into is most gluten free products are SOOO high in Carbs, but then I gain weight and DHs sugar spikes.

For those of you who have gone GF and LC, how was the transition for you, and what advice can you give people who are starting to make the transition but finding it difficult?

Thanks,

Janna
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