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Old 06-23-2008, 09:15 AM   #241
Charski
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Quote:
Originally Posted by froleena View Post
THREADJACK!



I made a variation on this pizza and it was absolutely delicious and visually it is so pretty!

I didn't have any serrano chilies so I put red pepper flakes in the cream cheese mixture. I left off the shrimp and sliced (not diced) the avocado. I also put it on my pizza stone to warm it up a bit. I loved the cracked pepper on the top---but I think next time *and there definitely will be a next time* I'm going to drizzle it with truffle oil when it comes out of the oven. Best pizza ever! I had a piece the next morning for breakfast...fried an egg and slapped it on top of the piece...yum!

THANKS CHARSKI!
Oh, the truffle oil - I bet that would be KILLER!!

I'm glad you liked it. We think it's da bomb diggity.
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Old 06-27-2008, 02:46 PM   #242
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bump so I dont loose the recipe before I print it out and save it in word.
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Old 06-28-2008, 07:48 PM   #243
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I made the original recipe with just mozzarella and YUM!~!
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Old 06-29-2008, 03:19 PM   #244
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I made a 9 inch Friday night and have a 16 inch in the oven now. I am so excited about this alternative to pizza. Thanks Nancy!
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Old 06-29-2008, 07:12 PM   #245
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I made this tonight and we ate every bit of it! It was awesome...we had green peppers, onions, tomatos, and mushrooms on it...Very, very yummy!
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Old 07-19-2008, 09:26 AM   #246
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Subscribing with humble thanks. Off to the shops now.
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Old 07-23-2008, 11:01 AM   #247
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Take a look at the tomato spinach goat cheese pizza I had for lunch today with this fabulous crust. Thanks again, NancyElle! You rock for thinking up this wonderful recipe.

Tweaked the crust to incorporate coconut flour. Works just as well as the protein powder! It's very stiff and sturdy when you hold it. I'm going to use the following from now on:

3 eggs
3 cups mozzarella cheese
3 tablespoons flax seed meal
3 tablespoons coconut flour
1/2 teaspoon baking powder


Last edited by jacksmixedtape; 07-23-2008 at 11:03 AM..
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Old 07-24-2008, 06:36 AM   #248
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what could you use instead of the coconut flour? this sounds great, not sure if my tummy can handle all the cheese though..
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Old 07-25-2008, 09:21 PM   #249
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these all look amazing. Going to make one in just a few mintues
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Old 07-27-2008, 01:58 PM   #250
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This sounds so good and easy. Gotta try it.
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Old 07-27-2008, 04:28 PM   #251
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I also make the recipe, don't spread it quite as thin, and make cheese breadsticks! Everyone loves them! Even my nephews and niece! They are only 2, 3, and 4 years old and they kept begging for more cheese bread!
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Old 07-30-2008, 08:27 PM   #252
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Nancy,

thank you so much for experimenting and finding this recipe. the incredients are inexpensive and it took me 25 minutes tops to make. my job ordered pizza last week, and i had two slices of regular pizza. after that it ruined my whole week. now i know that i can make my own.
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Old 08-01-2008, 10:08 AM   #253
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This pizza is so good and easy too! If you haven't tried this yet, I highly recommend it!

Thanks for the great recipe Nancy!
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Old 08-01-2008, 03:11 PM   #254
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We made this too. It was awesome. It keeps well in the fridge too. I was able to have letovers for a few days and it tasted just as good as it did the first night. Plus it sure was handy having pizza already pre-made for when I had the urge to have pizza. We are porbablly going to make more this weekend for the upcoming week
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Old 08-02-2008, 01:52 PM   #255
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Quote:
Originally Posted by Tylar_Connar View Post
sounds/looks yummy. I will take everyones word for it.
I would eat the entire pizza.
Pizza is a major downfall.
You could make a personal size pizza with 1 egg and 1 cup of cheese.
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Old 09-08-2008, 04:45 AM   #256
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Oh God I have got to try this ASAP!
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Old 09-08-2008, 01:44 PM   #257
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I made this the other day, and i crushed up a few pork rinds and put in with the egg and cheeses. It was very good. A keeper for sure.
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Old 09-10-2008, 03:49 AM   #258
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So I made this monday night and it was to die for! OMG I couldn't believe how much it tasted like REAL PIZZA (without all the extra sauce of course)...and it was super easy because I used an italian herb blend...PERFECTO! Definitely will be making this all the time...and I must try the tacos too... I am a very happy camper and microwaved like a dream!
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Old 09-12-2008, 01:28 PM   #259
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Quote:
Originally Posted by claymate View Post
I also make the recipe, don't spread it quite as thin, and make cheese breadsticks! Everyone loves them! Even my nephews and niece! They are only 2, 3, and 4 years old and they kept begging for more cheese bread!
That sounds good, can you post pics of that
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Old 09-12-2008, 01:56 PM   #260
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Mmmmm good! Even my husband who does not like pizza and daughter who refuses to eat anything with eggs (except brownies) loved it.

I also made some of the muffin top size using a single recipe size. GREAT idea!

Rhonda
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Old 09-13-2008, 08:03 PM   #261
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Have one under the broiler right now. My mouth is water. This is my second time making it. This stuff is seriously rocking my world. Pizza is my favorite food and this one is faster and easier than other lc pizza's I've tried.
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Old 09-14-2008, 11:42 PM   #262
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I've been on a personal and spiritual journey which did not include the complete utilization of the internet....

That is why I have been MIA......


(crazy stuff, I know...but I feel I am a better person for it....) :blush: (More later about this on my Blog.....)


ANYWAY.....I am SO thrilled you are all trying and loving this super easy pizza crust!

EAT PIZZA AND lose weight! That's what I'm talking about!

LOVE LOVE LOVE TO ALL!

Thanks for all your great comments!

(sorry for the abuse of the smilies!)
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Old 09-15-2008, 09:02 AM   #263
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I'M SO GLAD YOU'RE BACK! You have been missed, my dear girl!
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Old 09-16-2008, 11:51 PM   #264
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This pizza was wonderful. Ingredients that you always have in the house and I could actually pick it up to eat it. A keeper!
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4/21/07---[COLOR="Magenta"]240 239 238 237 236 235 234 [/COLOR][COLOR="DarkOrchid"][COLOR="Magenta"]233[/COLOR][/COLOR] [COLOR="Magenta"]232[/COLOR] [COLOR="Magenta"]231 230 229 228 227 226 225 224 223 222 [/COLOR][COLOR="Magenta"]221 220 219 218 217 216 215 [/COLOR]214 213 212 211 210 209 208 207 206 205 204 203 202 201 200[COLOR="Black"][/COLOR]
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Old 09-17-2008, 12:13 AM   #265
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NancyElle, I have introduced many people to your fab crust recipe! I eat it at least a couple times per month--whenever the craving hits, LOL. No one can believe just cheese and an egg makes a pizza crust, then they try it and are sold! Thanks SO much for sharing it way back when. What an awesome discovery!
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Old 09-19-2008, 06:25 PM   #266
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I'm fairly swooning over this recipe!

I have my own crust about ready to go into the oven and my mouth is watering!!

Thanks so much for all the input in this thread.
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Old 09-19-2008, 07:00 PM   #267
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Just a tip, in case anyone didn't know, but you can pat, pat, pat the grease off of the crust and GREATLY reduce your calories (if you are watching that sort of thing.) It also makes it crispier!

Thanks so much for all the sweet feedback. Keep enjoying it! Makes pizza night fun for everyone!
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Old 09-19-2008, 08:51 PM   #268
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I made that smoked salmon version for my (non-LC) stepson while he was here back in July, and he LOVED it!

We eat that one about once a month.
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Old 09-20-2008, 08:44 AM   #269
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Quote:
Originally Posted by Charski View Post
What I put on top:

[COLOR="DarkRed"]1 lb. cream cheese, softened and mixed with 4 sliced chives, a teaspoon of garlic powder, and the juice of 1/2 a lime, spread evenly over cooled crust[/COLOR]
A package of lox (soft-smoked salmon) - not sure what it weighed, maybe 6 oz? Enough to cover the cream cheese 1 layer thick
[COLOR="DarkRed"]Very thinly sliced red onion, maybe 3 slices, separated into thin rings
2 small serrano peppers, sliced thin
1 medium avocado, cut into dice[/COLOR]

8 ounces shrimp - not as small as salad shrimp, the next size up
Fried capers - take a couple tablespoons of capers, drain on paper towels, blot extra liquid, then fry in a couple tablespoons of olive oil til starting to get a bit browned and crispy when drained on paper towels
Ohhhhhhhh...I'm going to use the red/highlighted items to make a spread for the top of my taco pizza....yummmmmm. Thanks!


Quote:
Originally Posted by claymate View Post
I also make the recipe, don't spread it quite as thin, and make cheese breadsticks! Everyone loves them! Even my nephews and niece! They are only 2, 3, and 4 years old and they kept begging for more cheese bread!
What a WONDERFUL idea. DH and I both LOVE breadsticks, but I don't even allow them in the house.
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Old 09-26-2008, 10:34 PM   #270
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Oh My Goodness!

I am the original poster of this recipe, and I am still constanly amazed at how much people love it!!!!!


Tonight, I made this for a huge group of people, and they had NO IDEA it was low carb! This group consisted of all ages, and every single bit of food was consumed!

I am always thrilled when "regular" folks love this!


YAY for low carb pizza! What a treat!
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