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Old 12-05-2008, 02:18 PM   #31
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Do not have isomalt only diabetisweet brown sugar which wouldn't work. I do have erythritol and Xylitol could I use this with splenda to make these brownies. I have polyD
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Old 12-05-2008, 03:23 PM   #32
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I made these..a double batch..they are wonderful Kevin..

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Old 12-05-2008, 03:33 PM   #33
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Quote:
Originally Posted by SkeeterN View Post
Do not have isomalt only diabetisweet brown sugar which wouldn't work. I do have erythritol and Xylitol could I use this with splenda to make these brownies. I have polyD
I made these with diabetisweet before and they worked great.
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Old 12-07-2008, 10:51 AM   #34
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I made these with diabetisweet before and they worked great.
But it's the brown sugar one?
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Old 12-07-2008, 12:00 PM   #35
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But it's the brown sugar one?
yea, thats what I used. you won't be able to tell the difference.
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Old 12-07-2008, 08:50 PM   #36
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yea, thats what I used. you won't be able to tell the difference.
Really How very cool!!!!!! I will make these tomorrow. Thanks. Now a couple more question. I have both carbquik and Carbalose flour. Which one? Also do I make it just as written and use the diabetisweet brown sugar exactly like the isomalt? I have splenda quick packs, granulated and packets. Do I use any of these since I have no sweetzfree or stevia? I have Erythritol, and Xylitol as well.
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Last edited by SkeeterN; 12-07-2008 at 08:55 PM..
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Old 12-07-2008, 09:25 PM   #37
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Anita, a few weeks ago I was getting ready to make these and I realized I didn't have a cup of straight isomalt. Since I was deviating from the original recipe by using my carbalose flour mix, I decided to wing it with what I had.

my subs were:

1 cup carbalose flour mix for 1 cup carbquick
1/2 cup diabetisweet for 1 cup isomalt
1/8 cup erythritol for 1/4 cup erythritol
3/4 tsp quick pack for 25 drop sweetzfree

I thought they were every bit as good as the originals.

HTH
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Old 12-08-2008, 06:55 AM   #38
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Originally Posted by Kevinpa View Post
Anita, a few weeks ago I was getting ready to make these and I realized I didn't have a cup of straight isomalt. Since I was deviating from the original recipe by using my carbalose flour mix, I decided to wing it with what I had.

my subs were:

1 cup carbalose flour mix for 1 cup carbquick
1/2 cup diabetisweet for 1 cup isomalt
1/8 cup erythritol for 1/4 cup erythritol
3/4 tsp quick pack for 25 drop sweetzfree

I thought they were every bit as good as the originals.

HTH
Making these today for sure. Thank you. What is the carb count do you know?
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Last edited by SkeeterN; 12-08-2008 at 06:57 AM..
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Old 12-08-2008, 07:35 AM   #39
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Making these today for sure. Thank you. What is the carb count do you know?
That all depends on how you count your s/a in the recipe. The way I count it in the 3rd version makes these subs closer to 5 carbs cut 9 ways.
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Old 12-08-2008, 11:14 AM   #40
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Did you really bake these 75 Minutes? I like mine kinda fudgy
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Old 12-08-2008, 11:27 AM   #41
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Did you really bake these 75 Minutes? I like mine kinda fudgy
other than those subs I listed above I followed the recipe in post #7 of this thread.
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Old 12-09-2008, 10:48 PM   #42
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can you still order carquick and carbalose online? sue
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Old 12-10-2008, 12:44 AM   #43
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can you still order carquick and carbalose online? sue
Yes Sue, you can order it right here at netrition. Just click on the blue underlined link.
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Old 03-05-2011, 04:57 PM   #44
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bump
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Old 12-31-2011, 03:57 PM   #45
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I wish I could have known Kevinpa but I'm new to the world of LC because of I only found out that I'm diabetic in Oct 2011. I was looking for recipes and was lucky enough to have come across Kevinpa's wonderful legacy of recipes on this site! I've made my order for all the ingredients and I'm ready to begin cooking thanks to Kevinpa! These brownies look like they are just what the doctor ordered and I can't wait to get my order from Netrition so I can cook up a batch! Again, thank you Kevinpa. I know that you are still shining down upon us and guiding us in the world of LC cooking from the big kitchen in the sky!
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Old 01-03-2012, 07:01 PM   #46
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Ditto
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Old 02-07-2012, 07:50 PM   #47
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Just made these tonight and they are hands down the best low Carb treat I've had yet! I only wish I could thank kevin for all the work he did during his time. To anyone who hasn't tried these, DO IT!
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