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Old 05-30-2009, 07:06 PM   #121
JillyBug
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Blueberry Muffins - 3 points

1 3/4 cup flour
6 Tablespoons sugar
2 1/2 teaspoons baking powder
3/4 teaspoon salt
2 large egg whites -- slightly beaten
3/4 cup skim milk
1/3 cup canola oil
3/4 cup blueberries
1/2 teaspoon vanilla

Preheat oven to 400 degrees F. Stir together flour, sugar, baking powder and salt. Make a well in the center. Set aside.

In a separate bowl, combine the egg, milk, vanilla and oil. Add egg mixture, all at once, to the flour mixture. Stir until just moistened. The batter will be lumpy. Stirring all the lumps out will make a tough muffin. Carefully fold in the blueberries.

PAM muffin cups or line with baking paper cups; fill each 2/3 full. Bake at 400 degrees F for 20-25 minutes or until golden brown. Remove from pans.

These are great warm or for breakfast the next day at room temperature. You can use fresh or frozen blue berries.

NI: Calories 158; Fat 6; Fiber 1

3 Points

Serving Size: 12
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Old 06-01-2009, 03:46 PM   #122
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I just joined with WW last week and I'm glad that I still can eat delicious foods and try cool recipes that you guys posted. Thank you for sharing..
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Old 07-16-2009, 11:21 AM   #123
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Trying again

I did well on low carb but missed the fruit etc. so starting the Weight watchers. I am using the original books and counting points.
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1. Open a new file in your PC.
2. Name it "Housework."
3. Send it to the RECYCLE BIN
4. Empty the RECYCLE BIN
5. Your PC will ask you, "Are you sure you want to delete Housework permanently?"
6. Answer calmly, "Yes ," and press the mouse button
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Old 07-18-2009, 03:17 PM   #124
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What a great thread. Thanks all for the recipes.

I do not do low carb, although I do watch carbs and focus more on protein.

This is a wonderful recipe collection.
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Old 09-10-2009, 08:26 AM   #125
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Hi All! Newbie here. I'm April. i am a home daycare provider, GS Troop Leader, & Mother of 2. I did weight watchers a few years ago and lost 21 lbs. i have gained that back plus some since then My Dh and I are starting weight watchers today. We have to do it on our own this time since I work 18 hr days, 7 days a week. No time for a meeting....
I have been reading your recipes and posts and I think Im gonna LOVE it here!
I was wondering if anyone is a current ww member and has access to the online recipe builder? I have this GREAT chicken chili recipe i made up while on ww and want to recheck the points and share it with you. I think it was 4 pts for 2 cups but I want to be sure. If anyone is willing to do it for me let me know I'll post the recipe.
If not, i'll subrcibe for 1 month.... it is so worth it!
TTYS,
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Old 09-14-2009, 06:39 PM   #126
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Old 09-20-2009, 08:35 PM   #127
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Hello! Does anyone have any good WW cookie recipes?
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Old 10-04-2009, 09:08 AM   #128
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Also, in earlier post there was some reference to BCB... what is it? Due to TOS rules you might want to PM me w/te info?
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Old 10-04-2009, 05:56 PM   #129
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I think that stands for Boot Camp Buddies. It's another support site for WW'ers.
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Old 10-06-2009, 04:02 PM   #130
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Ok I have a couple recipes that I have gotten at my weight watchers meetings.

Hash Brown Soup
28oz Fat Free, Low Sodium Chicken Broth
1.32 oz Country Gravy Mix
3 cups Ore Ida Hashbrowns with green peppers and onions
1/2 cup water

Boil broth and hashbrowns. Simmer for 15 mins. Mix water with gravy mix and add to hashbrown mixture. Simmer 10 mins until it thickens. Add vegs for additional flavor. 1 cup=2 points

This is delicious! Even my teenager loved it!
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Old 10-06-2009, 04:06 PM   #131
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Mexican Chicken

4 frozen chicken breasts
1 can mexican stewed tomatoes
1 packet taco seasoning

Put chicken in crockpot while still frozen. Mix together tomatoes and seasonings then pour over chicken. Cook on low for 7-8 hours. Makes 4 servings at 4 points each.

I am eating it right now and it is delicious. Plus the house smells great!
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Old 10-11-2009, 09:59 AM   #132
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Quote:
Originally Posted by DawnH View Post
Mexican Chicken

4 frozen chicken breasts
1 can mexican stewed tomatoes
1 packet taco seasoning

Put chicken in crockpot while still frozen. Mix together tomatoes and seasonings then pour over chicken. Cook on low for 7-8 hours. Makes 4 servings at 4 points each.

I am eating it right now and it is delicious. Plus the house smells great!



YUM !!!! thanks

Sounds like a a good leftover dish also
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Old 10-11-2009, 10:00 AM   #133
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Quote:
Originally Posted by sjl330 View Post
I think that stands for Boot Camp Buddies. It's another support site for WW'ers.
Thanks I'll try to find it. lol and check it out
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Old 11-20-2009, 11:15 AM   #134
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I just made this one.


POINTS« value | 5
Servings | 8
Preparation Time | 20 min
Cooking Time | 60 min
Level of Difficulty | Moderate

desserts | Warm, juicy apples are dusted with cinnamon and nutmeg, packed into a light, homemade pie crust and topped with an oat-based crumb. Irresistible.




Ingredients
  • 1 spray(s) cooking spray, butter-flavored if possible

    For the crust
  • 1 cup(s) all-purpose flour
  • 2 tsp sugar
  • 1/4 tsp table salt
  • 3 Tbsp butter, cut into small chunks
  • 2 Tbsp water, or more as needed

    For the filling
  • 4 medium apple(s), peeled, cored and sliced 1/4-inch thick*
  • 1/4 cup(s) sugar
  • 1 Tbsp all-purpose flour
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 tsp fresh lemon juice
  • 1 Tbsp water, at room temperature

    For the crumble
  • 2 Tbsp unsalted butter, melted
  • 1/3 cup(s) rolled oats
  • 5 Tbsp all-purpose flour
  • 2 Tbsp sugar
Instructions
  • Place oven rack in middle of oven. Preheat oven to 400║F. Coat a 9-inch pie plate with cooking spray.
  • To make crust, combine flour, sugar and salt in bowl of a food processor fitted with a steel blade; whiz to combine. Scatter butter over flour mixture; pulse until dough resembles coarse meal. Slowly add water, adding another tablespoon if needed, until dough comes together. Place dough in prepared pan and press dough up sides and around bottom to form a crust; prick bottom of crust with a fork 5 or 6 times.
  • To make filling, combine all filling ingredients in a medium bowl and toss gently to combine; evenly spread filling over crust.
  • To make crumble, in small saucepan, melt butter. Add oats, flour and sugar; stir to combine and scatter over apples.
  • Bake for 20 minutes. Reduce heat to 350║F and continue baking until crust and crumble are golden and apples are juicy, about 30 to 40 minutes. If pie crust or crumble is getting too dark, cover with foil for last 20 minutes of baking. Let rest at least 30 minutes before slicing into 8 pieces and serving. Yields 1 piece per serving.
Notes
*Use a variety of apples such as McIntosh, Granny Smith and Jonagold.

If you like your apple filling a bit saucier, bake for an additional 10 minutes.
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goal for 2012---135lbs.
I have lost 100lb!!!! and gained 10lb back

http://www.vonbonehenge.com/misc/fat-days.html
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Old 11-20-2009, 04:22 PM   #135
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Was it good, Monika?
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Old 11-20-2009, 05:34 PM   #136
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Quote:
Originally Posted by Rebecca130 View Post
Was it good, Monika?
LOL.. no not yet.. but it smells goooooood! LOL
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I have lost 100lb!!!! and gained 10lb back

http://www.vonbonehenge.com/misc/fat-days.html
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Old 11-30-2009, 03:22 PM   #137
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Marking a spot to return to.
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LC:20SEP10 @ 227.4, HHCG start 26SEP10~140s goal
Pre HCG:227.4/No load:R1P2(- 6.8:Wk1)(-1.4:wk2)(TOT:-11.1)(-5.7:wk 4~wk5=off, Break)Low=211.5
07NOV11=R2D1: 219.8 D2:218.0 D3:xxx.x D4: xxx.x D5:xxx.x D6:xxx.x D7:xxx.x loss: -5.0

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Old 01-12-2010, 04:59 PM   #138
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Is there recipes on fruit smothies or fruicing?
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Old 02-15-2010, 07:28 AM   #139
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Marking my spot. These reciepes look so yummy.
Alberta
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Old 04-09-2010, 05:57 PM   #140
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bump..
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This year, I'm going to appreciate the little things that make my life good, and the not so good will be ignored. I feel really good about that.

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Old 04-26-2010, 11:04 AM   #141
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Does anyone have the recipe for the angel food WW cake with pineapples..it is supposed to very low points... (it can also be made with frozen strawberries)..''

Lynn
size 14 want to be size 12
61 years young
WW lifetime member
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Old 04-26-2010, 11:49 AM   #142
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this one?

Quick Pineapple Cake
1 box of angelfood cake mix(follow directions on box)
1 20 oz. can of pineapples(in their own juice)
Fold pineapples into anglefood mix.
Bake at 350 degrees,for about 30 minutes
Top with cool whip
(I used a loaf pan-but I'm sure any kind is ok)

If you are following WW points,then find out the information on the back of
the cake mix,and on the pineapples.Divide the calories into how many slices
you cut the cake into.
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I have lost 100lb!!!! and gained 10lb back

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Old 05-29-2010, 01:51 AM   #143
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Hello and thanks for all these yummy recipes.
I was wondering if you could substitute whole wheat flour for wholemeal flour?If you did would you need more raisning agent as well I am wondering.
I have never bought or used wholewheat flour so don't know what it is like for texture.
T.I.A
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Old 07-07-2010, 05:41 AM   #144
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Old 07-24-2010, 05:27 AM   #145
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Chilled fruit & yogurt smoothie

1/2 cup chopped strawberries
1/2 cup blueberries
1/2 cup raspberries
1/2 cup blackberries
1 cup oj
1/2 medium apple chopped
6 oz WW vanilla yogurt
Blend till smooth.
2 servings (1 1/2 cup)
3 points
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Old 07-24-2010, 05:28 AM   #146
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Sorry, duplicate.
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Last edited by Marie; 07-24-2010 at 05:30 AM..
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Old 09-29-2010, 02:30 PM   #147
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Old 10-26-2010, 12:52 PM   #148
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Quote:
Originally Posted by DawnH View Post
Hello! Does anyone have any good WW cookie recipes?
make a WW cake
(cake mix + diet soda cake)
use less soda so the mix is thicker
spoon on to "pammed' cookie sheet bake 10-12 min
aprox 1 pt each
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227/227/150???
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Old 11-01-2010, 12:09 PM   #149
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Since this is the holiday season does anyone have any recipes (dessert) that calls for pumpkin? I love pumpkin and this seems to be he only time of year I make anything with it.
Thank you all
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Old 11-01-2010, 01:20 PM   #150
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Quote:
Originally Posted by DawnH View Post
Mexican Chicken

4 frozen chicken breasts
1 can mexican stewed tomatoes
1 packet taco seasoning

Put chicken in crockpot while still frozen. Mix together tomatoes and seasonings then pour over chicken. Cook on low for 7-8 hours. Makes 4 servings at 4 points each.

I am eating it right now and it is delicious. Plus the house smells great!
next time I make this I'm going to leave out the taco powder
place chix breast and salsa in crock pot cook on low over night
take out breast and make gravy in crock pot on high
add breast back in, make rice or potatoes (on stove top) then serve
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227/227/150???
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