Low Carb Friends  
Netrition.com - Tools - Faces - Recipes - Home


Go Back   Low Carb Friends > Recipes and Menus > Low Carb Recipe Help & Suggestions > Memorial to Kevinpa: His Best Recipes
Register FAQ Search Today's Posts Mark Forums Read


Forum Jump
 
 
Thread Tools Display Modes
Old 12-30-2007, 05:51 PM   #31
jigglenomore
Senior LCF Member
 
jigglenomore's Avatar
 
Join Date: Oct 2007
Location: SW Missouri Ozarks
Posts: 770
Gallery: jigglenomore
Stats: Mac Truck/Small SUV/Mini-Cooper
WOE: Atkins/South Beach/Low Glycemic/Voodoo
These turned out just great for me!! The flavor and crispiness were perfect!
Thanks again for the recipe and photos.

Elaine
jigglenomore is offline  

Sponsored Links
Old 12-30-2007, 07:57 PM   #32
didi
Senior LCF Member
 
Join Date: Oct 2007
Location: Northeast Ohio
Posts: 198
Gallery: didi
WOE: LCHF
Start Date: October 2007
I want to try these wings this week. Maybe Sunday if the Browns make the playoffs! I've been trying to figure out how to make spicy garlic wings, for variety. Any suggestions on a marinade that's spicy, but not a red sauce, with lots of garlic? BTW, my wings are never crispy, I am looking forward to some good ones!
didi is offline  
Old 12-30-2007, 08:15 PM   #33
LovesDivine
Senior LCF Member
 
LovesDivine's Avatar
 
Join Date: Sep 2006
Location: Tampa
Posts: 920
Gallery: LovesDivine
Stats: 165/154 w/3.5 mo LC NOW 154/151/135 w/WW
WOE: Started WW 5/21/15
Hmmmmm, what comes to mind to me for spicy garlic but no red? Toss the wings in some olive oil, melted butter, pressed garlic (lots of it) and red pepper flakes before baking (and after too!). Maybe some italian dried spices too. Sounds yum ! Might try it some day. But I just LUV franks....
LovesDivine is offline  
Old 12-30-2007, 08:47 PM   #34
didi
Senior LCF Member
 
Join Date: Oct 2007
Location: Northeast Ohio
Posts: 198
Gallery: didi
WOE: LCHF
Start Date: October 2007
Thanks Lisa, I'll try that. I love the redhot sauce too, lately I've been using it more. Just the smell makes me hungry! But then I can wash my hands over and over and still hurt myself taking my contacs out!
didi is offline  
Old 12-31-2007, 03:57 PM   #35
jigglenomore
Senior LCF Member
 
jigglenomore's Avatar
 
Join Date: Oct 2007
Location: SW Missouri Ozarks
Posts: 770
Gallery: jigglenomore
Stats: Mac Truck/Small SUV/Mini-Cooper
WOE: Atkins/South Beach/Low Glycemic/Voodoo
I also did what Magnamater suggested and made a spicy eggdrop soup with the leftover stock. Just added some extra chicken broth and buollion, the leftover marinade, a little soy sauce, vinegar, chopped green onions, small can mushrooms - heated it, and then drizzled in my slightly beaten egg. To die for!! Will definitely do this again!

Elaine
jigglenomore is offline  
Old 01-22-2009, 05:50 PM   #36
Gulf Coast Girl
Senior LCF Member
 
Gulf Coast Girl's Avatar
 
Join Date: Nov 2008
Posts: 136
Gallery: Gulf Coast Girl
Stats: Goal Feb '10. Lost 163 lbs.
First, Kevin that picture of your grandbaby is absolutely adorable.

Second, thanks for this recipe. I was going to make them for superbowl but then decided to treat inauguration day as a superbowl sort of day too. Everyone loved these wings - even my wing nuts who normally won't touch a wing unless it's battered and fried.

What I loved about them more than anything was how moist they were. Normally you NEED some sort of dip with wings because they're on the dry side. These you could just eat off the pan.
Gulf Coast Girl is offline  
Old 07-31-2010, 05:14 PM   #37
lazy girl
Senior LCF Member
 
lazy girl's Avatar
 
Join Date: May 2009
Location: Amarillo, Texas
Posts: 495
Gallery: lazy girl
Kevin, I was so pleased to see your recipe and even more pleased with the results when I tried it today. This is definitely a keeper. Finally, a recipe that is a hit with all my family (everyone is a low carber).
lazy girl is offline  
Old 08-02-2010, 01:24 PM   #38
mngirl
Junior LCF Member
 
mngirl's Avatar
 
Join Date: May 2010
Location: Minnesota
Posts: 30
Gallery: mngirl
Stats: 185/174/135
WOE: Atkins Induction
Start Date: 5/25/10
marking my spot so I can find these later to make!
mngirl is offline  
Old 08-05-2010, 01:59 PM   #39
Qsmum
Junior LCF Member
 
Qsmum's Avatar
 
Join Date: Jun 2010
Location: Baltimore, MD
Posts: 58
Gallery: Qsmum
Stats: 388/297/225
WOE: Atkins - self modified
Start Date: May 1-22, 2010/restart June 1, 2010
my broiler is on the fritz (bottom tray broiler); could I maybe get the same crispy wings with a hot oven (450-500)?
Qsmum is offline  
Old 08-05-2010, 04:27 PM   #40
ouizoid
Very Gabby LCF Member!!!
 
ouizoid's Avatar
 
Join Date: Nov 2007
Posts: 3,534
Gallery: ouizoid
Stats: 225/165/145
WOE: OMAD
yum! how did i miss this?
ouizoid is online now  
Old 12-25-2011, 09:25 PM   #41
bekki1
Senior LCF Member
 
bekki1's Avatar
 
Join Date: Aug 2007
Location: Snohomish, Washington
Posts: 494
Gallery: bekki1
Stats: 185.5/145
WOE: LCHF
Start Date: 12/1/16. Restart again
Definately going on my shopping list!
bekki1 is offline  
Old 12-26-2011, 08:09 PM   #42
jigglenomore
Senior LCF Member
 
jigglenomore's Avatar
 
Join Date: Oct 2007
Location: SW Missouri Ozarks
Posts: 770
Gallery: jigglenomore
Stats: Mac Truck/Small SUV/Mini-Cooper
WOE: Atkins/South Beach/Low Glycemic/Voodoo
Forgot all about these! Thanks for bumping the thread! Gonna' make these this weekend for sure!
__________________
Elaine
A balanced diet is chocolate in both hands.
jigglenomore is offline  
Old 12-26-2011, 10:28 PM   #43
fleur
Senior LCF Member
 
fleur's Avatar
 
Join Date: Oct 2011
Location: east coast USA
Posts: 72
Gallery: fleur
WOE: one toe into starting JUDD
Start Date: 1/18/2012
Oooh, do those look good Love to cook, but it never even occurred to me to make my own wings. I will have to give these a try.
fleur is offline  
Old 12-28-2011, 04:02 PM   #44
bekki1
Senior LCF Member
 
bekki1's Avatar
 
Join Date: Aug 2007
Location: Snohomish, Washington
Posts: 494
Gallery: bekki1
Stats: 185.5/145
WOE: LCHF
Start Date: 12/1/16. Restart again
Quote:
Originally Posted by bekki1 View Post
Definately going on my shopping list!
i have them boiling right now. Going to try them tonight and if they are as wonderful as I think they will be, they will be going on the boat crabbing this saturday. Think they will be good served cold?
bekki1 is offline  
Old 12-30-2011, 01:50 PM   #45
Dmil
Senior LCF Member
 
Dmil's Avatar
 
Join Date: Aug 2011
Location: Ventura, Ca
Posts: 88
Gallery: Dmil
Stats: 330/270/195
WOE: LC 20 to 30 carbs daily
Start Date: June 2011/Do-Over June 2015
bekki1, how did they turnout? I made them for Christmas day and loved them! My son and I went through about 40 wings in the afternoon watching movies. I thought that I made enough for lunch the next day but we couldnt stop eating them.
Dmil is offline  
Old 05-06-2012, 04:25 PM   #46
cfine
Very Gabby LCF Member!!!
 
cfine's Avatar
 
Join Date: Apr 2012
Location: Tennessee
Posts: 3,855
Gallery: cfine
Stats: 280/207
WOE: eating from the animal kingdom
Start Date: April 2012
I usually fry mine in oil, but this looks so much better. Chicken broth is also cheaper than oil! We are wing nuts around here.
cfine is offline  
Old 05-22-2012, 07:42 AM   #47
Kristi030
Junior LCF Member
 
Kristi030's Avatar
 
Join Date: Mar 2010
Location: PA
Posts: 43
Gallery: Kristi030
Stats: 5'4 140:Goal 125-120
WOE: VLC<Protein Power
Start Date: Restart June 2011
Do you guys buy frozen or fresh!?
__________________


“Life consists not in holding good cards, but in playing those you hold well.” -Josh Billings
Kristi030 is offline  
 


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -7. The time now is 09:35 PM.


Copyright ©1999-2017 Netrition, Inc. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Netrition, Inc.