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Old 09-21-2009, 09:32 PM   #11
jill72
Senior LCF Member
 
Join Date: Nov 2008
Posts: 283
Gallery: jill72
Stats: 162/125/120's
WOE: Atkins
Start Date: 10/31/08
Quote:
Originally Posted by Perdita View Post
I have looked high and low, skimmed through the main bread threads/indices, and google'd this, and I can't find this recipe. Is this the same as the dinner roll recipe?
I used his 'final' mix and the bread recipe on p.5 of this thread for my buns:

http://www.lowcarbfriends.com/bbs/lo...l#post12017864

What I did is make up two mixes -- one using Carbquick and one using Carbalose. He had mentioned once that Carbquick produces a softer crust, so I wanted that for my hamburger buns. I sift my Carbquick first to rid it of that funky smell (it's a pain, but it works). I ran out of the Carbquick mix on Sunday and made the buns with Carbalose...they were equally delicious.

Here's a link to his original recipe before he replaced the Resistant Wheat Starch with the Hi-Maize (the bun recipe is practically identical to the bread recipe):

http://www.lowcarbfriends.com/bbs/lo...ml#post9412819

So sorry for the confusion.

Last edited by jill72; 09-21-2009 at 09:50 PM..
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